المؤلفون: Teng KT; Nutrition Unit, Division of Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia., Loganathan R; Nutrition Unit, Division of Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia. radhika@mpob.gov.my., Chew BH; Department of Family Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Clinical Research Unit, Hospital Sultan Abdul Aziz Shah (HSAAS Teaching Hospital), Persiaran Mardi-UPM, 43400, Serdang, Selangor, Malaysia., Khang TF; Institute of Mathematical Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia.; Universiti Malaya Centre for Data Analytics, Universiti Malaya, 50603, Kuala Lumpur, Malaysia.

المصدر: European journal of nutrition [Eur J Nutr] 2024 Jun; Vol. 63 (4), pp. 1225-1239. Date of Electronic Publication: 2024 Feb 19.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Olive Oil*/administration & dosage , Obesity, Abdominal* , Coconut Oil*/administration & dosage , Biomarkers*/blood , Palm Oil*/administration & dosage, Humans ; Male ; Female ; Adult ; Middle Aged ; Single-Blind Method ; Cardiometabolic Risk Factors ; C-Reactive Protein/analysis ; C-Reactive Protein/metabolism ; Cardiovascular Diseases/prevention & control ; Diet/methods ; Diet/statistics & numerical data ; Cholesterol, HDL/blood ; Cholesterol, LDL/blood ; Waist Circumference

المؤلفون: Mao J; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China., Gao Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China., Meng Z; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address: mengzong@jiangnan.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114493. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Emulsions*/chemistry , Water*/chemistry , Crystallization* , Palm Oil*/chemistry , Particle Size*, Soybean Oil/chemistry ; Ultrasonic Waves ; Ultrasonics

المؤلفون: Arai T; Japan International Research Center for Agricultural Sciences, 1-1, Ohwashi, Tsukuba, Ibaraki, 305-8686, Japan. tkarai@affrc.go.jp., Aikawa S; Japan International Research Center for Agricultural Sciences, 1-1, Ohwashi, Tsukuba, Ibaraki, 305-8686, Japan., Sudesh K; School of Biological Sciences, Universiti Sains Malaysia, Penang, 11800, Malaysia., Arai W; Japan International Research Center for Agricultural Sciences, 1-1, Ohwashi, Tsukuba, Ibaraki, 305-8686, Japan.; The National Institute of Advanced Industrial Science and Technology, 1-1-1 Umezono, Tsukuba, Ibaraki, 305-8560, Japan., Mohammad Rawi NF; School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800, Malaysia., Leh CPP; School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800, Malaysia., Mohamad Kassim MH; School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800, Malaysia., Tay GS; School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800, Malaysia., Kosugi A; Japan International Research Center for Agricultural Sciences, 1-1, Ohwashi, Tsukuba, Ibaraki, 305-8686, Japan.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Jun 13; Vol. 40 (8), pp. 242. Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Lignin*/metabolism , Biomass* , Palm Oil*/metabolism , Fermentation* , Hydroxybutyrates*/metabolism , Burkholderia*/metabolism , Burkholderia*/genetics , Burkholderia*/growth & development , Xylose*/metabolism , RNA, Ribosomal, 16S*/genetics, Soil Microbiology ; Glucose/metabolism ; Polyesters/metabolism ; Hydrogen-Ion Concentration ; Furaldehyde/metabolism ; Furaldehyde/analogs & derivatives ; Cellobiose/metabolism

المؤلفون: Endo Y; School of Bioscience and Biotechnology, Tokyo University of Technology., Fukazawa T; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Inoue W; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Shigematsu Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Itabashi Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Nagai T; School of Bioscience and Biotechnology, Tokyo University of Technology.; Tsukishima Foods Industry Co., Ltd.

المصدر: Journal of oleo science [J Oleo Sci] 2024 Jun 01; Vol. 73 (6), pp. 875-885. Date of Electronic Publication: 2024 May 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Esters*/analysis , Palm Oil*/chemistry , Rice Bran Oil*/chemistry , Hot Temperature* , alpha-Chlorohydrin*/analysis, Fatty Acids/analysis ; Plant Oils/chemistry ; Food Analysis ; Animals ; Time Factors ; Propylene Glycols/analysis ; Epoxy Compounds/analysis ; Dietary Fats/analysis ; Chickens ; Food, Processed

المؤلفون: Su Y; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China., Chai XH; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Selangor, Malaysia., Liu YF; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.

المصدر: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3194-3207. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Crystallization* , Milk*/chemistry , Palm Oil*/chemistry, Animals ; Food Handling/methods ; Fats/chemistry ; Transition Temperature

المؤلفون: Martins BC; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., da Silva Ribeiro M; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Teixeira AVS; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Peixoto TC; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Lisboa PC; Laboratory of Endocrine Physiology, Department of Physiological Sciences, State University of Rio de Janeiro, Rio de Janeiro, RJ, 20551-030, Brazil., Martins FF; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil.; Department of Morphology, Federal University of Rio Grande Do Norte, Rio Grande do Norte, Brazil., Souza-Mello V; Laboratory of Morphometry, Metabolism and Cardiovascular Diseases, Biomedical Center, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil., Daleprane JB; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil. beltrame@uerj.br.

المصدر: Scientific reports [Sci Rep] 2024 May 31; Vol. 14 (1), pp. 12530. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Palm Oil* , Diet, High-Fat*/adverse effects , Mice, Inbred C57BL* , Inflammation*/metabolism , Inflammation*/chemically induced , Inflammation*/pathology , Adipose Tissue, White*/metabolism , Adipose Tissue, White*/drug effects, Animals ; Mice ; Male ; Lipogenesis/drug effects ; Obesity/metabolism ; Obesity/etiology ; Obesity/chemically induced ; Liver/metabolism ; Liver/drug effects ; Liver/pathology ; Insulin/blood ; Insulin/metabolism ; Insulin Resistance

المؤلفون: Mat Enh A; Research Center for History, Politics and International Affairs, Faculty of Humanities and Social Sciences, Universiti Kebangsaan Malaysia, Bangi, Malaysia., Mustafa H; School of Communication, Universiti Sains Malaysia, Gelugor, Malaysia., Ahmed F; School of Communication, Universiti Sains Malaysia, Gelugor, Malaysia., Wahab A; Institute of Malaysian and International Studies, Universiti Kebangsaan Malaysia, Bangi, Malaysia.

المصدر: PloS one [PLoS One] 2024 May 06; Vol. 19 (5), pp. e0302405. Date of Electronic Publication: 2024 May 06 (Print Publication: 2024).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Palm Oil*, Malaysia ; Russia ; Armed Conflicts ; Plant Oils

المؤلفون: Ooi EZH; School of Science, Monash University Malaysia, Subang Jaya, Malaysia., Ab Karim NA; Sime Darby Research Sdn Bhd, R&D Carey Island-Upstream, Carey Island, Malaysia., Chan ES; Department of Chemical Engineering, School of Engineering, Monash University Malaysia, Subang Jaya, Malaysia.; Monash-Industry Plant Oils Research Laboratory (MIPO), Monash University Malaysia, Subang Jaya, Malaysia., Wang Y; Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou, China., Tang TK; Malaysian Palm Oil Board, Kajang, Malaysia., Tong SC; School of Science, Monash University Malaysia, Subang Jaya, Malaysia., Khor YP; Sime Darby Plantation Technology Centre, Ground Floor, Block A, UPM-MTDC III Technology Centre, Serdang, Malaysia., Lee YY; School of Science, Monash University Malaysia, Subang Jaya, Malaysia.; Monash-Industry Plant Oils Research Laboratory (MIPO), Monash University Malaysia, Subang Jaya, Malaysia.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3958-3970. Date of Electronic Publication: 2024 Jan 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Plant Oils*/chemistry , Fatty Acids*/chemistry, Palm Oil/chemistry ; Fatty Acids, Nonesterified ; Oxidation-Reduction

المؤلفون: Pairazamán OD; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil.; Biological Science Department, National University of Cajamarca, Cajamarca, Peru.; Bacteriology Laboratory, Regional Public Health Laboratory, Cajamarca, Peru., Woiciechowski AL; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil. adenise@ufpr.br.; Chemical Engineering Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil. adenise@ufpr.br., Zevallos LA; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil., Tanobe VOA; Division of Industrial Electromechanics, Technological University of Jalisco, Guadalajara, Mexico., Zandona A; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil.; Chemical Engineering Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil.; Chemical Engineering Department, Federal University of Paraná, Brazil, Polytechnic Center, CP 19011, Curitiba, 81531-908, Brazil.

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1179-1187. Date of Electronic Publication: 2024 Apr 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Rhizopus*/metabolism , Fermentation* , Fumarates*/metabolism, Culture Media/chemistry ; Culture Media/metabolism ; Biomass ; Fruit/microbiology ; Fruit/chemistry ; Fruit/metabolism ; Hydrolysis ; Palm Oil/metabolism ; Palm Oil/chemistry ; Arecaceae/metabolism ; Arecaceae/chemistry ; Arecaceae/microbiology

المؤلفون: Yang Y; Henan Province International Collaboration Lab of Forest Resources Utilization, School of Forestry, Henan Agricultural University, Zhengzhou, 450002, China; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030, Terengganu, Kuala Nerus, Malaysia., Foong SY; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030, Terengganu, Kuala Nerus, Malaysia., He Y; Henan Province International Collaboration Lab of Forest Resources Utilization, School of Forestry, Henan Agricultural University, Zhengzhou, 450002, China. Electronic address: heyifeng310@163.com., Liew RK; NV WESTERN PLT, No. 208B, Second Floor, Macalister Road, Georgetown, 10400, Penang, Malaysia., Ma NL; BIOSES Research Interest Group, Faculty of Science & Marine Environment, 21030, Universiti Malaysia Terengganu, Malaysia; Center for Global Health Research (CGHR), Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, India., Yek PNY; Centre for Research of Innovation and Sustainable Development, University of Technology Sarawak, No.1, Jalan Universiti, 96000, Sibu, Sarawak, Malaysia. Electronic address: peter.yek@uts.edu.my., Ge S; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing, 210037, China., Naushad M; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Lam SS; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030, Terengganu, Kuala Nerus, Malaysia; Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan. Electronic address: lam@umt.edu.my.

المصدر: Environmental research [Environ Res] 2024 May 01; Vol. 248, pp. 118282. Date of Electronic Publication: 2024 Jan 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0953 (Electronic) Linking ISSN: 00139351 NLM ISO Abbreviation: Environ Res Subsets: MEDLINE

مواضيع طبية MeSH: Brachyura* , Charcoal*, Animals ; Palm Oil ; Microwaves ; Pyrolysis ; Steam ; Industrial Waste/analysis