المؤلفون: R. Fidriyanto, R. Ridwan, R. Rohmatussolihat, W. D. Astuti, N. F. Sari, E. B. M. Adi, E. S. Mulyaningsih, Y. Widyastuti

المصدر: Journal of the Indonesian Tropical Animal Agriculture, Vol 44, Iss 1, Pp 96-105 (2019)

مصطلحات موضوعية: parboiled rice bran, soaking periods, rice variety, digestibility, in vitro, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://ejournal.undip.ac.id/index.php/jitaa/article/view/19211; https://doaj.org/toc/2087-8273; https://doaj.org/toc/2460-6278

URL الوصول: https://doaj.org/article/3dfa7661029a4408b52607825be288b4

المؤلفون: Schirmann, Graciele Dalise, Rocha, Leonardo Tombesi da, Muniz, Henrique da Costa Mendes, Kunzler, Josué Sebastiany, Kuhn, Micheli Faccin, Oliveira, Vladimir de

المصدر: Ciência Rural. January 2018 48(5)

مصطلحات موضوعية: broken rice, parboiled rice bran, prediction equations, stabilized rice bran

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500650

المؤلفون: Alexandre Pires Rosa, Catiane Orso, Lenise Schroder Boemo, Alexandre Bonadiman Mariani, Daniele Pozzebon da Rosa, Adrian Ertman Silva, Anelcir Scher, Sandra Bonaspetti Gehrke

المصدر: Revista Brasileira de Saúde e Produção Animal, Volume: 17, Issue: 2, Pages: 195-201, Published: JUN 2016
Revista Brasileira de Saúde e Produção Animal v.17 n.2 2016
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA

مصطلحات موضوعية: pelletizing, expansão, Bran, 040301 veterinary sciences, desempenho de frangos de corte, 0402 animal and dairy science, Broiler, Mineralogy, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, 0403 veterinary science, expansion, Lower body, Animal science, farelo de arroz parboilizado, Tukey's range test, medicine, Animal Science and Zoology, peletização, parboiled rice bran, medicine.symptom, performance of broiler chickens, Weight gain

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b7a2eb9dff20742bca5467f52e10961
https://doi.org/10.1590/s1519-99402016000200007

المؤلفون: Henrique da Costa Mendes Muniz, Josué Sebastiany Kunzler, Micheli Faccin Kuhn, Vladimir de Oliveira, Graciele Dalise Schirmann, Leonardo Tombesi da Rocha

المصدر: Ciência Rural, Vol 48, Iss 5 (2018)
Ciência Rural, Volume: 48, Issue: 5, Article number: e20170576, Published: 17 MAY 2018
Ciência Rural v.48 n.5 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: 0301 basic medicine, arroz quebrado, Net energy, Oryza, lcsh:Agriculture, prediction equations, 03 medical and health sciences, Animal science, farelo de arroz parboilizado, broken rice, Dry matter, Organic matter, parboiled rice bran, lcsh:Agriculture (General), Chemical composition, chemistry.chemical_classification, stabilized rice bran, General Veterinary, Bran, biology, Chemistry, 0402 animal and dairy science, Broken rice, lcsh:S, food and beverages, farelo de arroz estabilizado, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, lcsh:S1-972, equações de predição, 030104 developmental biology, Energy density, Animal Science and Zoology, Agronomy and Crop Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7dfb5107a7ac50f36377d17f8bbe714
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500650&lng=en&tlng=en

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المؤلفون: Roni Ridwan, Wulansih Dwi Astuti, Enung Sri Mulyaningsih, Yantyati Widyastuti, Rohmatussolihat Rohmatussolihat, Eko Binnaryo Mei Adi, R. Fidriyanto, N. F. Sari

المصدر: Journal of the Indonesian Tropical Animal Agriculture, Vol 44, Iss 1, Pp 96-105 (2019)

مصطلحات موضوعية: chemistry.chemical_classification, lcsh:Veterinary medicine, soaking periods, General Veterinary, Bran, Chemistry, food and beverages, in vitro, Factorial experiment, rice variety, Rumen, Least significant difference, digestibility, lcsh:SF600-1100, Animal Science and Zoology, Organic matter, Fermentation, parboiled rice bran, lcsh:Animal culture, Cultivar, Food science, Parboiling, lcsh:SF1-1100

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2918ea51c96edf8ed826fb2da1f29d
https://doi.org/10.14710/jitaa.44.1.96-105

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