المؤلفون: Julia N. DeBenedictis, Theo M. de Kok, Simone G. van Breda

المصدر: Antioxidants, Vol 12, Iss 6, p 1252 (2023)

مصطلحات موضوعية: antioxidants, food processing, pascalization, phytochemicals, methods, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/6/1252; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/f907ebdfe723461da134163fca57acb9

المؤلفون: Filipa Vinagre M. Silva, Evelyn

المصدر: Applied Sciences, Vol 13, Iss 2, p 1193 (2023)

مصطلحات موضوعية: high hydrostatic pressure (HHP), HPP, cold pasteurization, pascalization, microbial inactivation, pathogen inactivation, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/2/1193; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/1350e6cc5f9a429da14d0b161da4160c

المؤلفون: Jiří Mlček, Tünde Juríková, Soňa Škrovánková, Marcela Paličková, Jana Orsavová, Ladislava Mišurcová, Irena Hlaváčová, Jiří Sochor, Daniela Sumczynski

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 512-517 (2016)

مصطلحات موضوعية: beverages, pasteurization, pascalization, polyphenols, antioxidative activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/635; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/d9ee86c5ab8d483b87ea5840ea9e763d

المؤلفون: Abigail Snyder, Shiyu Cai

المصدر: Journal of Food Protection. 85:203-212

مصطلحات موضوعية: Thermotolerance, biology, Black yeast, Food spoilage, biology.organism_classification, Microbiology, Aureobasidium pullulans, Pascalization, Hand sanitizer, Ascomycota, Yeasts, Halotolerance, Food science, Exophiala phaeomuriformis, Exophiala dermatitidis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae93c25440865c6a83400ec3580ee108
https://doi.org/10.4315/jfp-21-314

المؤلفون: Nancy M. Apóstolo, Gabriela Inés Denoya, Sergio Ramon Vaudagna, Gustavo Alberto Polenta, Marcelo Cristianini, Claudio Olaf Budde

المصدر: International Journal of Food Science & Technology. 57:684-694

مصطلحات موضوعية: Pascalization, Antioxidant, Chemistry, medicine.medical_treatment, medicine, Food science, Microstructure, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5048977a4bcdabea09539ef9ecac5f1b
https://doi.org/10.1111/ijfs.15448

المؤلفون: Eva Kontopodi, Elise Mank, Johannes B. van Goudoever, Annemieke C. Heijboer, Ruurd M. van Elburg, Letty van Toledo, Kasper Hettinga

المساهمون: Clinical chemistry, Amsterdam Gastroenterology Endocrinology Metabolism, Amsterdam Reproduction & Development (AR&D), Pediatric surgery, ACS - Diabetes & metabolism, AGEM - Endocrinology, metabolism and nutrition, Graduate School, Laboratory for Endocrinology, Neonatology

المصدر: Clinical Nutrition 40 (2021) 11
Clinical Nutrition, 40(11), 5655-5658. Churchill Livingstone
Mank, E, Kontopodi, E, Heijboer, A C, van Elburg, R M, Hettinga, K, van Goudoever, J B & van Toledo, L 2021, ' Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing : Novel techniques to preserve insulin in donor human milk ', Clinical Nutrition, vol. 40, no. 11, pp. 5655-5658 . https://doi.org/10.1016/j.clnu.2021.09.028
Clinical Nutrition, 40(11), 5655-5658
Clinical nutrition (Edinburgh, Scotland), 40(11), 5655-5658. Churchill Livingstone

مصطلحات موضوعية: Male, Hot Temperature, Ultraviolet Rays, medicine.medical_treatment, Pasteurization, Breast feeding, Critical Care and Intensive Care Medicine, law.invention, Hop (networking), Pascalization, law, Milk bank, Preterm, Microbial contaminants, Medicine, Humans, Insulin, Food science, Holder pasteurization, VLAG, Nutrition and Dietetics, Milk, Human, business.industry, Infant, Newborn, Trophic factor, Food Quality and Design, Milk Banks, Ultrasonic Waves, Food Irradiation, Female, business, Infant, Premature

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cbb5f08fd847e036b1efab96666f97a
http://www.scopus.com/inward/record.url?scp=85117206620&partnerID=8YFLogxK

المؤلفون: Adam Waśko, Barbara Sokołowska, Bożena Sosnowska, Ewa Solarska, Dominik Szwajgier, Wirginia Kukula-Koch, Roman Paduch, Ewa Baranowska-Wójcik

المصدر: International Journal of Food Science & Technology. 57:276-289

مصطلحات موضوعية: Carrot juice, Pascalization, Chemistry, Food science, Microbial contamination, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df8efdf50b377d8872acfb5c1bb1b56b
https://doi.org/10.1111/ijfs.15416

المؤلفون: Li Ningning, Zhuangli Kang, Han-Jun Ma, Zhao Shengming, Zhao Yanyan, Li Zhao, Mingming Zhu

المصدر: Journal of Food Science. 86:4946-4957

مصطلحات موضوعية: Yield (engineering), Swine, Chemistry, Network structure, Microstructure, Pascalization, Red Meat, Gel strength, Artemisia, Rheology, Pork Meat, Animals, Artemisia sphaerocephala, Cooking, Texture (crystalline), Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd7d99f4409510106acc799108cf4a8
https://doi.org/10.1111/1750-3841.15921

المؤلفون: Hui Zhou, Fei Ma, Conggui Chen, Yanhong Bai, Ke Li, Yu Wang

المصدر: International Journal of Food Science & Technology. 56:6322-6334

مصطلحات موضوعية: Reduction (complexity), Pascalization, Combined treatment, Salt content, Chemistry, High pressure, Sensory system, Food science, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d7b7f245f15ba5119b4595379ac45b5
https://doi.org/10.1111/ijfs.15346

المؤلفون: Kateřina Štulíková, Tomáš Bulíř, Jakub Nešpor, Lukáš Jelínek, Marcel Karabín, Pavel Dostálek

المصدر: Molecules, Vol 25, Iss 10, p 2414 (2020)

مصطلحات موضوعية: unfiltered beer, high-pressure processing, pascalization, shelf-life, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/10/2414; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/fc3d7179ddda4f4199c6db411b9ffbfe