المؤلفون: LOCATELLI, GABRIEL O., FINKLER, LEANDRO, FINKLER, CHRISTINE L.L.

المصدر: Anais da Academia Brasileira de Ciências. January 2019 91(1)

مصطلحات موضوعية: Biological conversion processes, enzymatic hydrolyses, orange wastes, passion fruit wastes, pectin, polyhydroxyalkanoates

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000100629

المؤلفون: GABRIEL O. LOCATELLI, LEANDRO FINKLER, CHRISTINE L.L. FINKLER

المصدر: Anais da Academia Brasileira de Ciências, Vol 91, Iss 1 (2019)

مصطلحات موضوعية: Biological conversion processes, enzymatic hydrolyses, orange wastes, passion fruit wastes, pectin, polyhydroxyalkanoates, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000100629&lng=en&tlng=en; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/56b202226fc14a01a1a5c4c46c64b031

المؤلفون: Gabriel Olivo Locatelli, Christine Lamenha Luna Finkler, Leandro Finkler

المصدر: Anais da Academia Brasileira de Ciências, Volume: 91, Issue: 1, Article number: e20180058, Published: 08 APR 2019
Anais da Academia Brasileira de Ciências, Vol 91, Iss 1 (2019)
Anais da Academia Brasileira de Ciências v.91 n.1 2019
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Pectin, Cupriavidus necator, orange wastes, Carbohydrates, Orange (colour), Solid Waste, 01 natural sciences, Polyhydroxyalkanoates, Hydrolysis, 0404 agricultural biotechnology, food, Reference Values, 010608 biotechnology, Food science, lcsh:Science, pectin, Multidisciplinary, biology, Passiflora, Plant Extracts, Chemistry, Cell growth, enzymatic hydrolyses, Substrate Cycling, polyhydroxyalkanoates, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Biological conversion processes, passion fruit wastes, Value added product, Carbohydrate Metabolism, Pectins, lcsh:Q, Passion fruit, Citrus sinensis

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e305d38f87dd5f46d033950d59be2e3d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000100629&lng=en&tlng=en

المؤلفون: Giselle Maria Maciel, Rúbia Carvalho Gomes Corrêa, Rosane Marina Peralta, Charles Windson Isidoro Haminiuk, Isabel C.F.R. Ferreira, Adelar Bracht

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Engineering, Food industry, Bioactive molecules, media_common.quotation_subject, Nutritional composition, Phytochemicals, Recovery technologies, Cosmetics, Bioactive extracts, 12. Responsible consumption, Passiflora, 0404 agricultural biotechnology, Food science, Passion fruit wastes, media_common, 2. Zero hunger, Folk medicine, biology, business.industry, Functional ingredients, 04 agricultural and veterinary sciences, Dietary fibers, biology.organism_classification, 040401 food science, 3. Good health, Biotechnology, Passion fruit, business, Bagasse, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e9601be3c2f42bb5207b24bc01a2f9
http://hdl.handle.net/10198/13643

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المصدر: Universidad Privada del Norte; Tesis digitales - UPNorte

مصطلحات الفهرس: Metal-contaminated waters, Passion-fruit wastes, Adsorbents, info:eu-repo/semantics/other