المؤلفون: Tanislav, Anda E., Șandru, Bianca, Man, Simona M.^{Aff1, IDs00217024045004_cor3}, Pușcaș, Andreea, Mureșan, Andruța E., Păucean, Adriana, Mureșan, Vlad^{Aff1, IDs00217024045004_cor7}, Mudura, Elena

المصدر: European Food Research and Technology. :1-15

المؤلفون: Agus Setiyoko, Rani Dwi Lestari, Ika Wulandari

المصدر: Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 8, Iss 4, Pp 610-619 (2023)

مصطلحات موضوعية: digital marketing, diversification, herbs, pastries, Human settlements. Communities, HT51-65

وصف الملف: electronic resource

Relation: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/11286; https://doaj.org/toc/2721-138X; https://doaj.org/toc/2548-7159

URL الوصول: https://doaj.org/article/f94cc18e18c44bcf8fa1b2a340d561e5

المؤلفون: SUN Shanshan, WANG Mingdong, ZHAO Huinan, ZHENG Wenjing, XUE Xia, HU Mei, WANG Jun, LIU Yanming, ZHANG Yanxia

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 2, Pp 198-203 (2023)

مصطلحات موضوعية: pastries, quinoline yellow, high performance liquid chromatography, salting out, banned pigment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202302008; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/56bbe0b03fd84be890dbc262178d8fb9

المؤلفون: Tan, Cheng Ling, Yeo, Sook Fern

المصدر: British Food Journal, 2020, Vol. 122, Issue 12, pp. 3885-3897.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2018-0635

المؤلفون: Fatemeh Farrokhi, Soheil Sobhanardakani, Lobat Taghavi

المصدر: Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 8, Iss 1, Pp 50-62 (2020)

مصطلحات موضوعية: food security, maximum permissible limits, target hazard quotient, traditional pastries, heavy metals, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

Relation: http://jehe.abzums.ac.ir/article-1-805-en.html; https://doaj.org/toc/2383-3211

URL الوصول: https://doaj.org/article/a6396e0030dc4799aedf6c8fc5a7baab

المؤلفون: Mansoureh Taghizadeh, Behzad Javadian, Alireza Rafiei, Azadeh Taraghian, Mahmood Moosazadeh

المصدر: Research in Molecular Medicine, Vol 7, Iss 2, Pp 9-18 (2019)

مصطلحات موضوعية: hamburger, vegetable salads and cream-filled pastries, salmonella, antimicrobial resistance, virulence gene, pcr, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://rmm.mazums.ac.ir/article-1-319-en.html; https://doaj.org/toc/2322-1348; https://doaj.org/toc/2322-133X

URL الوصول: https://doaj.org/article/3fb092ecc3e548cc8f3c5a95b3671917

المؤلفون: Hassan Hassanzadazar, Borzoo Taami, Zahra Abbasi, Majid Aminzare

المصدر: Journal of Fasting and Health, Vol 6, Iss Issue 1 (special issue on Food Safety), Pp 30-34 (2018)

مصطلحات موضوعية: Cream filled Pastries, Food borne pathogens, Iran, Microbial contamination, Zanjan, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://jnfh.mums.ac.ir/article_11732_778ec666b65d18c16eb6187959966967.pdf; https://doaj.org/toc/2345-2587

URL الوصول: https://doaj.org/article/5c9f16a160f7414698a7347362923923

المصدر: Gastronomica: The Journal of Food and Culture, 2012 Feb 01. 12(1), 87-90.

URL الوصول: https://www.jstor.org/stable/10.1525/gfc.2012.12.1.87

المؤلفون: Mu, Taihua^Aff4, Sun, Hongnan^Aff5, Liu, Xingli^Aff5

المساهمون: Mu, Taihua^Aff1, Sun, Hongnan^Aff2, Liu, Xingli^Aff3

المصدر: Potato Staple Food Processing Technology. :7-17

المؤلفون: tarantino, maria, terziani, sabina

المصدر: Gastronomica, 2010 Aug . 10(3), 45-51.

URL الوصول: https://www.jstor.org/stable/10.1525/gfc.2010.10.3.45