المؤلفون: Jung, Sunghyeon, Lee, Hyunjun, Kim, Inhwan, Kim, Seongjae, Lee, Bokyung^{Aff2, IDs10068024015851_cor5}, Lee, Jihyun^{Aff1, IDs10068024015851_cor6}

المصدر: Food Science and Biotechnology. :1-10

المؤلفون: So, Jeong, Lee, Hak-Dong^{Aff2, Aff3}, Lee, Sullim, Lee, Sanghyun^{Aff2, Aff3, IDs11696024033282_cor4}, Lim, Jin Hee^{Aff1, IDs11696024033282_cor5}

المصدر: Chemical Papers. 78(6):3557-3568

المؤلفون: So, Jeong, Lee, Hak-Dong^{Aff2, Aff3}, Kim, Ji Hyun, Lee, Sanghyun^{Aff2, Aff3, IDs13580023005707_cor4}, Lim, Jin Hee^{Aff1, IDs13580023005707_cor5}

المصدر: Horticulture, Environment, and Biotechnology. 65(2):215-227

المؤلفون: Meysurova, A. F.^{Aff1, IDs10812024016912_cor1}, Notov, A. A., Pungin, A. V., Skrypnik, L. N.

المصدر: Journal of Applied Spectroscopy. 91(1):64-75

المؤلفون: Seraglio, Siluana Katia Tischer^{Aff1, IDs11130024011416_cor1}, Schulz, Mayara, Silva, Bibiana, Pasini Deolindo, Carolina Turnes^{Aff1, Aff2}, Hoff, Rodrigo Barcellos, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira^{Aff1, IDs11130024011416_cor8}

المصدر: Plant Foods for Human Nutrition. 79(1):166-172

المؤلفون: Dhanalakshmi, M., Losetty, Venkatramana^{Aff1, IDs10098024027764_cor2}

المصدر: Clean Technologies and Environmental Policy: Focusing on Technology Research, Innovation, Demonstration, Insights and Policy Issues for Sustainable Technologies. :1-16

المؤلفون: Nasution, Fitriana, Theanhom, Araya Arjcharoen, Unpaprom, Yuwalee, Ramaraj, Rameshprabu, Manmai, Numchok, Chumpookam, Jenjira^{Aff2, IDs13399022024656_cor6}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(4):4703-4714

المؤلفون: Derebasi, Buse Nur, Davran Bulut, Sena, Aksoy Erden, Busra, Sadeghian, Nastaran, Taslimi, Parham, Celebioglu, Hasan Ufuk^{Aff1, IDs0020302403957x_cor6}

المصدر: Archives of Microbiology. 206(5)

المؤلفون: Zahra Khoshdouni Farahani, Mohamad Ebrahimzadeh Mousavi, Mahdi Seyedain Ardebili, Abdorreza Mohammadi Nafchi, Saeed Paidssari

المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4211-4222 (2024)

مصطلحات موضوعية: alginate biopolymer, jujube fruit, Persian gum (insoluble part), phenolic compound, spray drying, whey protein isolate, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/0efee39cf3174c6cb2b60dd747e1ad66

المؤلفون: Ji Young Jung, Si Young Ha Yang, Jae-Kyung Yang

المصدر: BioResources, Vol 19, Iss 3, Pp 4749-4762 (2024)

مصطلحات موضوعية: pinus densiflora, pine wilt disease, steam explosion, phenolic compound, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23105; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/f3356b7a699245048070768223637bf6