المؤلفون: Bekraoui, Amina, Allali, Malika, Teguani, Cherif, Djabeur, Abdelkarim, Mediani, Ahmed, Zine, Saadi, Rouabhia, Abdelkarim, Roummani, Khayra

المصدر: 2023 Second International Conference on Energy Transition and Security (ICETS) Energy Transition and Security (ICETS), 2023 Second International Conference on. :1-5 Dec, 2023

Relation: 2023 Second International Conference on Energy Transition and Security (ICETS)

المؤلفون: Haida, Mohammed, Khalloufi, Fatima El, Essadki, Yasser, Alexandrino, Diogo A. M.^{Aff3, Aff4}, Mugani, Richard^{Aff1, Aff6}, Hejjaj, Abdessamad, Campos, Alexandre, Vasconcelos, Vitor^{Aff3, Aff4, Aff5, IDs11356024345680_cor8}, Carvalho, Maria F.^{Aff3, Aff7}, Díez-Quijada, Leticia, Cameán, Ana M., Oudra, Brahim

المصدر: Environmental Science and Pollution Research. 31(42):54502-54524

المؤلفون: Shehata, Mohamed, Zaid, Samir M., Al-Goul, Soha T., Shami, Ashwag, Al Syaad, Khalid M., Ahmed, Ahmed Ezzat^{Aff4, Aff5}, Mostafa, Yasser S., Al-Quwaie, Diana A., Ashkan, Mada F., Alqahtani, Fatimah S., Hassan, Yusuf A., Taha, Taha F., El-Tarabily, Khaled A., AbuQamar, Synan F.^{Aff9, IDs41598024570368_cor14}

المصدر: Scientific Reports. 14(1)

المؤلفون: Shafa’atu Giwa Ibrahim, Roselina Karim

المصدر: Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 223-235 (2024)

مصطلحات موضوعية: tofu, kenaf seed, physicochemical quality, seed-to-water, processing variables, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.explorationpub.com/Journals/eff/Article/101035; https://doaj.org/toc/2837-9020

URL الوصول: https://doaj.org/article/c5d30f2b6cfd4317938e89b005850707

المؤلفون: Mohamed Shehata, Samir M. Zaid, Soha T. Al-Goul, Ashwag Shami, Khalid M. Al Syaad, Ahmed Ezzat Ahmed, Yasser S. Mostafa, Diana A. Al-Quwaie, Mada F. Ashkan, Fatimah S. Alqahtani, Yusuf A. Hassan, Taha F. Taha, Khaled A. El-Tarabily, Synan F. AbuQamar

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-21 (2024)

مصطلحات موضوعية: Bacterial count, Drawdown simulation, GIS, Groundwater, Physicochemical quality, Quaternary aquifer system, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/6527000d57004979b385e18af75f501f

المؤلفون: Zang, Zepeng, Zhang, Qian, Huang, Xiaopeng, Jiang, Chunhui, He, Cuncai, Wan, Fangxin^{Aff1, IDs11947023030763_cor6}

المصدر: Food and Bioprocess Technology: An International Journal. 16(11):2455-2470

المؤلفون: Haining Guan, Xiaojun Xu, Chunmei Feng, Yanli Tian, Dengyong Liu, Xiaoqin Diao

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 1, Pp 26-40 (2024)

مصطلحات موضوعية: chicken soup, stewing modes, physicochemical quality, taste components, volatile compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Effects-of-Stewing-Modes-on-Physicochemical-Quality-and-Formation-of-Flavour-Compounds,178516,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/b38253b87f604dc980eae00fde3aa5a7

المؤلفون: Čakar Uroš, Stanković Ivan, Đorđević Brižita

المصدر: Arhiv za farmaciju, Vol 74, Iss 4, Pp 582-597 (2024)

مصطلحات موضوعية: fruit wine, blackberry, raspberry, physicochemical quality parameters, polyphenols, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2024/0004-19632404582Q.pdf; https://doaj.org/toc/0004-1963; https://doaj.org/toc/2217-8767

URL الوصول: https://doaj.org/article/9ef7fd7ff1cd4037b028d903e20f9025

المؤلفون: Yu Liu, Yixin Shi, Yuting Wang, Zhipeng Wang, Yuze Wang, Yujing Lu, Hang Qi

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101648- (2024)

مصطلحات موضوعية: Fucoxanthin, Seaweed gummies, Physicochemical quality, Photoprotection, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005364; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1f5363f370684b7c9b21d897d19757a3

المؤلفون: Imane El Houssni, Ahmed Zahidi, Abdelmoula El Ouardi, Khadija Khedid, Rachida Hassikou

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101199- (2024)

مصطلحات موضوعية: Microbiological quality, Physicochemical quality, Refined wheat flour, Wheat bran, Wheat landraces, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002369; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/eaad39f09ab74b72a588d1e1959ad0be