المؤلفون: Olasunmbo A Ajayi, Oluwatosin T Awe

المصدر: Food ScienTech Journal, Vol 4, Iss 1, Pp 8-17 (2022)

مصطلحات موضوعية: pickling, garden egg, phytochemical, proximate, minerals, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/14004; https://doaj.org/toc/2685-4279; https://doaj.org/toc/2715-422X

URL الوصول: https://doaj.org/article/ae392f991fd143a18627e38342ce97ac