المؤلفون: Naas, Christopher^{Aff1, IDs10499023013832_cor1}, Muhammad, Harish^{Aff1, Aff2}, Kloas, Werner^{Aff2, Aff3}, Müller-Belecke, Andreas

المصدر: Aquaculture International: Journal of the European Aquaculture Society. 32(4):4449-4464

المؤلفون: Sh. A. Abzhanova, L. K. Baybolova, N. K. Akhmetova, B. Sh. Dzhetpisbayeva, A. M. Torebayeva

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 95-102 (2022)

مصطلحات موضوعية: multifunctional protein mixture, cutlets, amaranth flour, peanut protein, pike perch, salmon, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/1078; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/330a3c4944434b8ea1926eb5812bca83

المؤلفون: Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, Serhii Sliusarenko, Tetiana Prylipko, Volodymyr Dzhmil

المصدر: Potravinarstvo, Vol 17 (2023)

مصطلحات موضوعية: fish, carp, pike perch, rotan, risk-based control, muscle, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1842; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/bef1d5e71acd4b9587057e061ecf77e6

المؤلفون: Yağcı, Meral Apaydın^{Aff1, IDs10452021098429_cor1}, Alp, Ahmet, Akın, Şenol, Yağcı, Abdulkadir, Yeğen, Vedat, Uysal, Rahmi, Bilgin, Fuat, Cesur, Mehmet

المصدر: Aquatic Ecology: A Multidisciplinary Journal Relating to Processes and Structures at Different Organizational Levels. 55(4):1273-1283

المؤلفون: Rostami, Hosein, Abbaszadeh, Sepideh, Shokri, Sajad

المصدر: Journal of Food Science and Technology. 54(10)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Whey protein, Modified atmosphere packaging, Lactoperoxidase system, Pike-Perch, Shelf-life, Food Science, Food sciences, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/60g5j3f7

المؤلفون: Géza Péter, Jovanka Lukić, Sylvain Milla, Zsuzsanna J. Sándor, Zsuzsanna Brlás-Molnár, László Ardó, Emese Bekefi, Uroš Ljubobratović

المصدر: Fishes, Vol 8, Iss 5, p 219 (2023)

مصطلحات موضوعية: pike-perch, maternal nutrition, sustainable feed, fatty acids, Biology (General), QH301-705.5, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2410-3888/8/5/219; https://doaj.org/toc/2410-3888

URL الوصول: https://doaj.org/article/eb1e9508231247e6bbea6c6cc104088d

المؤلفون: Géza Péter, Jovanka Lukić, René Alvestad, Zoltán Horváth, Zoltán Nagy, András Rónyai, Péter Bársony, Uroš Ljubobratović

المصدر: Animals, Vol 13, Iss 3, p 347 (2023)

مصطلحات موضوعية: pike-perch, larviculture, intensive rearing, growth rate, survival, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/3/347; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/a7ca502d668e49d7bba24eff18f3f8cd

المؤلفون: Abuduwaili, Jilili^{Aff6, Aff8}, Issanova, Gulnura^{Aff6, Aff8, Aff7}, Saparov, Galymzhan^Aff9

المساهمون: Biswas, Asit K., Series Editor^Aff1, Tortajada, Cecilia, Series Editor^Aff2, Abuduwaili, Jilili^Aff3, Issanova, Gulnura^Aff4, Saparov, Galymzhan^Aff5

المصدر: Hydrology and Limnology of Central Asia. :213-220

المؤلفون: Nataliia Slobodianiuk, Alina Menchynska, Anastasiia Ivaniuta, Olena Ochkolias

المصدر: Тваринництво та технології харчових продуктів, Vol 11, Iss 3, Pp 62-69 (2020)

مصطلحات موضوعية: infant nutrition, pudding, hake, pike-perch, herbal supplements, quality indicators, storage, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://animalscience.com.ua/en/journals/tom-11-3-2020/udoskonalyennya-tyekhnologiyi-ribnikh-pudingiv-dlya-dityachogo-kharchuvannya; https://doaj.org/toc/2706-8331; https://doaj.org/toc/2706-834X

URL الوصول: https://doaj.org/article/ac93b73a491f461da7d13d2fd13df0f3

المؤلفون: Shokri, Sajad^{Aff1, Aff3}, Ehsani, Ali^Aff2

المصدر: Journal of Packaging Technology and Research. 3(3):243-251