المؤلفون: Livia Malorni, Rosaria Cozzolino, Anna Magri, Luigi Zampella, Milena Petriccione

المصدر: Plants, Vol 12, Iss 4, p 730 (2023)

مصطلحات موضوعية: Diplotaxis tenuifolia L., plant-based biostimulant, sustainable horticulture, nutritional quality, volatile organic compounds (VOCs), Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/4/730; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/9027e059d06d4b0d97d5aa06e62fe684

المؤلفون: Chiara Cirillo, Carmen Arena, Youssef Rouphael, Rosanna Caputo, Chiara Amitrano, Francesca Petracca, Sara De Francesco, Ermenegilda Vitale, Arturo Erbaggio, Antonello Bonfante, Veronica De Micco

المصدر: Frontiers in Environmental Science, Vol 9 (2021)

مصطلحات موضوعية: plant-based biostimulant, copper, eco-physiology, functional anatomical traits, soil-plant-atmosphere continuum, Vitis vinifera L., Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fenvs.2021.587550/full; https://doaj.org/toc/2296-665X

URL الوصول: https://doaj.org/article/fea2d908cc664b99be38e72b81ff3dcf

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المؤلفون: Beppe Benedetto Consentino, Leo Sabatino, Rosario Paolo Mauro, Carlo Nicoletto, Claudio De Pasquale, Giovanni Iapichino, Salvatore La Bella

المساهمون: Beppe Benedetto Consentino, Leo Sabatino, Rosario Paolo Mauro, Carlo Nicoletto, Claudio De Pasquale, Giovanni Iapichino, Salvatore La Bella

المصدر: Horticulturae; Volume 7; Issue 12; Pages: 549
Horticulturae, Vol 7, Iss 549, p 549 (2021)

مصطلحات موضوعية: bottle gourd landrace, plant-based biostimulant, greenhouse cultivation, Plant culture, plant-based biostimulants, crop production, Plant Science, Horticulture, SB1-1110, NUE, foliar application, bottle gourd landraces, plant-based biostimulants, foliar application, bottle gourd landraces, greenhouse cultivation, crop production, NUE

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8575283027d908c9f32c339f27dcc57
https://hdl.handle.net/10447/579005

المؤلفون: Claudio De Pasquale, Beppe Benedetto Consentino, Fabio D'Anna, Salvatore La Bella, Youssef Rouphael, Giovanni Iapichino, Leo Sabatino

المساهمون: Sabatino, L., Consentino, B. B., Rouphael, Y., De Pasquale, C., Iapichino, G., D'Anna, F., La Bella, S., Sabatino L., Consentino B.B., Rouphael Y., De Pasquale C., Iapichino G., D'anna F., La Bella S.

المصدر: Agronomy, Vol 11, Iss 1023, p 1023 (2021)
Agronomy
Volume 11
Issue 6

مصطلحات موضوعية: 0106 biological sciences, Lactuca sativa L, Biofortification, chemistry.chemical_element, Plant-derived PHs, Settore AGR/04 - Orticoltura E Floricoltura, nitrogen indices, nutritional traits, Nitrogen indice, 01 natural sciences, chemistry.chemical_compound, Nutritional trait, Soluble solids, Food science, Protein hydrolysates, Carotenoid, chemistry.chemical_classification, Molybdenum-enrichment, plant-based biostimulants, Agriculture, 04 agricultural and veterinary sciences, Ascorbic acid, Nitrogen, Functional quality, Plant-based biostimulant, chemistry, Chlorophyll, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Leafy vegetables, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff02098ff42b329217aeee4f3910c4fe
http://hdl.handle.net/11588/853378

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