المؤلفون: Hong, Jun-Pyo, Yoo, Bo-Gyeong, Song, Ha-Yeon, Byun, Eui-Baek, Ryu, Gi-Hyung^{Aff1, Aff2}, Byun, Eui-Hong^{Aff1, Aff2, IDs10068023014329_cor6}

المصدر: Food Science and Biotechnology. 33(6):1459-1466

المؤلفون: Kabisch, Jan^{Aff1, IDs0000302301461w_cor1}, Joswig, Gyde, Böhnlein, Christina, Fiedler, Gregor, Franz, Charles M. A. P.

المصدر: Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit. 19(1):33-40

المؤلفون: Osiecka, Dominika, Vakh, Christina^{Aff1, Aff2}, Makoś-Chełstowska, Patrycja, Kubica, Paweł^{Aff1, IDs00216023051076_cor4}

المصدر: Analytical and Bioanalytical Chemistry. 416(5):1117-1126

المؤلفون: José de Jesus González-Regalado, Efigenia Montalvo-González, Herenia Adilene Miramontes-Escobar, Maribel Jiménez-Fernández, María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari, Rosa Isela Ortiz-Basurto

المصدر: Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)

مصطلحات موضوعية: Plant-based meat analogue, sensory analysis, therm, Agriculture

وصف الملف: electronic resource

Relation: https://ejfa.pensoft.net/article/124770/download/pdf/; https://ejfa.pensoft.net/article/124770/download/xml/; https://ejfa.pensoft.net/article/124770/; https://doaj.org/toc/2079-0538

URL الوصول: https://doaj.org/article/fc2b2834e8134a4b91c74791a15eab51

المؤلفون: Logesh Dhanapal, Chyngyz Erkinbaev

المصدر: Future Foods, Vol 9, Iss , Pp 100293- (2024)

مصطلحات موضوعية: Plant-based meat color, Plant proteins, Non-destructive food testing, Hyperspectral imaging, Chemometrics, Plant-based meat quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833523000783; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/a7848c573c86481ea975ea2b0b2cebcf

المؤلفون: Xueyun, Zhong, Mamun, Abdullah Al^{Aff2, IDs41055024001500_cor2}, Hayat, Naeem

المصدر: Food Ethics: A Journal of the Societies for Agricultural and Food Ethics. 9(2)

المؤلفون: Dinani, Somayeh Taghian^{Aff1, IDs11694023021377_cor1}, Broekema, Nicole Louise, Boom, Remko Marcel, van der Goot, Atze Jan

المصدر: Journal of Food Measurement and Characterization. 17(6):6609-6619

المؤلفون: Jing LIU, Na JIN, Chunqin SHI, Yongshuang LI, Qingsheng DENG, Xuanfei LUO, Yan LIU, Baojun YANG, Long NIE

المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 216-226 (2024)

مصطلحات موضوعية: plant-based meat, pea protein, formula optimized, texture properties, in vitro digestion, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/66a6b29bf16742e08ade082860628756

المؤلفون: Alexander Schwarz, Piret Fischer, Ramona Weinrich

المصدر: Sustainable Futures, Vol 7, Iss , Pp 100183- (2024)

مصطلحات موضوعية: Protein transition, Sustainability transition, Plant-based meat alternatives, Organizational purpose, Sustainability marketing, Environmental sciences, GE1-350, Technology

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666188824000339; https://doaj.org/toc/2666-1888

URL الوصول: https://doaj.org/article/8d6ab2fc90654461812b9b14cfc95aa4

المؤلفون: Owen Miller, Christopher J. Scarlett, Benu Adhikari, Taiwo O. Akanbi

المصدر: Future Foods, Vol 9, Iss , Pp 100305- (2024)

مصطلحات موضوعية: Plant-based meat analogue (PBMA), Australia, Healthiness, Sustainability, Plant protein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266683352400011X; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/695ae503a5e349a9a244458dc42b59cb