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المؤلفون: Logarušić, Marijan
المساهمون: Slivac, Igor
مصطلحات موضوعية: udc:57(043.3), antioksidacijski potencijal, growth medium, animal cell lines, BIOTEHNIČKE ZNANOSTI. Biotehnologija, uljana pogača, sjemenke lana i konoplje, hranjivi medij, BIOTECHNICAL SCIENCES. Biotechnology, Biološke znanosti. Fizička antropologija. Bioraznolikost, oil cake, cell productivity, transfection, protein hydrolysates, stanični rast, životinjske stanične linije, flaxseed, stanična produktivnost, cell growth, transfekcija, Biological sciences. Physical anthropology. Biodiversity, antioxidative potential, hempseed, proteinski hidrolizat
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::b60a3a77ab8f40dfba6e4c9513eab421
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4335/datastream/PDF -
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المؤلفون: Jovo Peric, Milanka Drinić
المصدر: Veterinarski arhiv
Volume 91
Issue 4مصطلحات موضوعية: General Veterinary, Chemistry, Table (landform), Food science, Omega, Laying, nesilice, prehrana, lanene sjemenke, lanena pogača, laneno ulje, obogaćena jaja, laying hens, diet, flax, flax cake, flax oil, enriched eggs
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc9a38ec240eb3829bccd230f208a20
https://doi.org/10.24099/vet.arhiv.0916 -
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المؤلفون: Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović
المصدر: Biology, vol. 11, no. 10, 1465, 2022.
Biology; Volume 11; Issue 10; Pages: 1465مصطلحات موضوعية: ekstrakcija, črni bezeg, General Immunology and Microbiology, antidiabetično delovanje, ekstrakcijske tehnike, elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activity, mikrovalovi, General Biochemistry, Genetics and Molecular Biology, antocianini, bezgova pogača, udc:543, General Agricultural and Biological Sciences, ultrazvok
وصف الملف: application/pdf; text/url
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المؤلفون: Režek, Laura
المساهمون: Slivac, Igor
مصطلحات موضوعية: HEK 293, protein hydrolysates, flaxseed oil cake, BIOTEHNIČKE ZNANOSTI. Biotehnologija, kultura životinjskih stanica, animal cell culture, proteinski hidrolizati, uljna pogača lana, BIOTECHNICAL SCIENCES. Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::237970e71c3933d349cb16fbf75237a6
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4264/datastream/PDF -
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المؤلفون: Barišić, Marija
المساهمون: Balbino, Sandra
مصطلحات موضوعية: pumpkin cake, hydrolysis, rapeseed cake, digestibility, antioksidacijska aktivnost, pogača uljane repice, antioxidant activity, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, hidroliza, BIOTECHNICAL SCIENCES. Food Technology, probavljivost, pogača buče
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::90901c83cffdb11b98ecba8dc4807afb
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4113/datastream/PDF -
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المؤلفون: Sušilović, Danijela
المساهمون: Pedisić, Sandra
مصطلحات موضوعية: pogača, fenolni spojevi, carotenoids, ORAC antioxidant capacity, ulje pasjeg trna, BIOTECHNICAL SCIENCES. Nutrition, phenolic compounds, karotenoidi, pomace, BIOTEHNIČKE ZNANOSTI. Nutricionizam, ORAC antioksidacijski kapacitet, sea buckthorn oil
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::0892ac86140d0ff6c27359226bd12cf8
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4215/datastream/PDF -
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المؤلفون: Čakarević, Jelena
المساهمون: Popović, Ljiljana, Tumbas Šaponjac, Vesna, Fraj, Jadranka, Dapčević Hadnađev, Tamara, Tumbas, Šaponjac Vesna, Dapčević, Hadnađev Tamara
المصدر: Универзитет у Новом Саду
CRIS UNSمصطلحات موضوعية: In vitro digestion, vegetable proteins, oil cake, protein isolate, functional properties of proteins, enzymes, encapsulation, bioactive compounds, In vitro digestija, biljni proteini, uljana pogača, proteinski izolat, funkcionalne osobine proteina, enzimi, inkapsulacija, biološki aktivna jedinjenja
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a8e67e564b4c62b7c600b6027833e90
http://nardus.mpn.gov.rs/bitstream/id/141877/Izvestaj_komisije_12035.pdf -
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المؤلفون: Marevci, Alma
المساهمون: Obranović, Marko
مصطلحات موضوعية: hydrolysis, in vitro digestion, antioksidacijska aktivnost, cryomilling, antioxidant activity, flaxseed cake, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, hidroliza, lanena pogača, BIOTECHNICAL SCIENCES. Food Technology, kriomljevenje, in vitro probavljivost
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::1ccf14dd4142916d1c44ddfe66a59d57
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4145/datastream/PDF -
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المؤلفون: Lužaić, Tanja
المساهمون: Romanić, Ranko, Tepić, Horecki, Aleksandra, Kravić, Snežana, Grahovac, Nada, Tepić, Horecki Aleksandra
المصدر: Универзитет у Новом Саду
CRIS UNSمصطلحات موضوعية: suncokret, hibrid, seme, pogača, hladno presovano ulje, iskorišćenje, optimizacija, Sunflower, hybrid, seed, cake, cold-pressed oil, yield, optimization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fc2b4aa3a666d83881b0b70a7598cedc
https://nardus.mpn.gov.rs/handle/123456789/18613