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المؤلفون: Barišić, Marija
المساهمون: Balbino, Sandra
مصطلحات موضوعية: pumpkin cake, hydrolysis, rapeseed cake, digestibility, antioksidacijska aktivnost, pogača uljane repice, antioxidant activity, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, hidroliza, BIOTECHNICAL SCIENCES. Food Technology, probavljivost, pogača buče
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::90901c83cffdb11b98ecba8dc4807afb
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4113/datastream/PDF -
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المؤلفون: Tadić, Toma
المساهمون: Tišma, Marina, Šalić, Anita
مصطلحات موضوعية: lipaza, cake, hemp and flax oil cake, biodizel, Thermomyces lanuginosus, enzimski katalizirana transesterifikacija, pogača buče, konoplje i lana, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, pogača buče, enzyme catalysed transesterification, pogača, lipase, pumpkin, konoplje i lana, BIOTECHNICAL SCIENCES. Food Technology. Engineering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f63068bcf1910557b5a9de6658c8b85d
https://www.bib.irb.hr/1005990 -
3
المؤلفون: Šabić, Irena
المساهمون: Budžaki, Sandra, Miljić, Goran
مصطلحات موضوعية: pumpkin oil cake, solid state fermentation, flaxseed oil cake, Trametes versicolor, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, Humicola grisea, BIOTECHNICAL SCIENCES. Food Technology, fermentacija na čvrstim nosačima, pogača lana, pogača buče
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f54f6ae6bb6ae888da875a3c3184be92
https://www.bib.irb.hr/1021473 -
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المؤلفون: Krnić, Mija
المساهمون: Budžaki, Sandra
مصطلحات موضوعية: lipaza, pumpkin oil cake, pogača buče, pogača lana, fermentacija na čvrstim nosačima, solid state fermentation, flax oil cake, lipase, BIOTECHNICAL SCIENCES. Food Technology. Engineering, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::88c7d541be569a4b9bd3b0407abe3a76
https://repozitorij.ptfos.hr/islandora/object/ptfos:1225 -
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المؤلفون: Faletar, Ana
المساهمون: Ačkar, Đurđica
مصطلحات موضوعية: pumpkin cake, extrusion with supercritical \(CO_{2}\), corn grits, BIOTECHNICAL SCIENCES. Food Technology. Engineering, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, fizikalna svojstva, kukuruzna krupica, pogača buče, superkritična CO2 ekstruzija, ekstruzija sa superkritičnim \(CO_{2}\)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a041da52a4782dd19157a89ea262c73a
https://repozitorij.ptfos.hr/islandora/object/ptfos:1176 -
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