يعرض 1 - 10 نتائج من 77,394 نتيجة بحث عن '"polyphenol"', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    مؤتمر
    Recent Advances in the Synthesis of Biobased Epoxy Polymer: Replacing Bisphenol A with Sustainable Alternatives

    المؤلفون: Olosho, Adebayo Isaac, Amoo Adekola, Folahan, Nair, Kiran Sukumaran, Ambade, Ashootosh Vasant, Uthman, Taofik Olatunde, Saliu, Oluwaseyi Damilare, Adeleke, Adekunle Akanni, Onuoha, Matthew, Abdulsamad, Ahmad Opeymi, Yuguda, Muhammad Abdullahi

    المصدر: 2023 2nd International Conference on Multidisciplinary Engineering and Applied Science (ICMEAS) Multidisciplinary Engineering and Applied Science (ICMEAS), 2023 2nd International Conference on. 1:1-6 Nov, 2023

    Relation: 2023 2nd International Conference on Multidisciplinary Engineering and Applied Science (ICMEAS)

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  2. 2
    دورية أكاديمية
    Epigallocatechin-3-Gallate Inhibits Oxidative Stress Through the Keap1/Nrf2 Signaling Pathway to Improve Alzheimer Disease

    المؤلفون: Tang, Shi, Zhang, Yong, Botchway, Benson O. A.Aff2, Aff3, Wang, Xichen, Huang, Min, Liu, XuehongAff1, IDs12035024044986_cor6

    المصدر: Molecular Neurobiology. :1-15

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  3. 3
    دورية أكاديمية
    Synthesis, Characterization of Polyphenolic Flavonoid Silymarin Encapsulated Carbon Quantum Dots (SL-CQDs) and Its Anticancer, Antibacterial Potential in In Vitro

    المؤلفون: Somasundaram, Madhankumar, Bepari, Asmatanzeem, Hussain, Syed Arif, Alneghery, Lina M., Al-Zharani, Mohammed, Nasr, Fahd A., Qurtam, Ashraf Ahmed, Manickam, Paulpandi, Niazi, Shaik KalimullaAff4, IDs1090402403383y_cor9

    المصدر: Journal of Inorganic and Organometallic Polymers and Materials. :1-13

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  4. 4
    دورية أكاديمية
    Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea

    المؤلفون: Joung, Minji, Kim, Young-JunAff2, IDs10068024016910_cor2, Shin, YoungjaeAff1, IDs10068024016910_cor3

    المصدر: Food Science and Biotechnology. :1-10

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  5. 5
    دورية أكاديمية
    Arbuscular mycorrhizal fungi improve tolerance of wheat plants under soil Europium contamination

    المؤلفون: Alsherif, Emad A., Sonbol, Hana, AbdElgawad, HamadaAff1, IDs11104024069369_cor3, Ramadan, Abeer, Korany, Shereen Magdy, Crecchio, Carmine, Ulhassan, Zaid, Skalicky, MilanAff7, IDs11104024069369_cor8, Yang, Xinghong, Brestic, Marian, Sheteiwy, Mohamed S.Aff9, Aff10, IDs11104024069369_cor11, Chen, Ji, Bouqellah, Nahla Alsayd

    المصدر: Plant and Soil: An International Journal on Plant-Soil Relationships. :1-15

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  6. 6
    دورية أكاديمية
    Fruit juices: chemical compositions and health benefits

    المؤلفون: Renda, Gülin, Şöhretoğlu, DidemAff2, IDs11101024100135_cor2

    المصدر: Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research. :1-28

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  7. 7
    دورية أكاديمية
    Resveratrol: potential application in safeguarding testicular health

    المؤلفون: Zhang, Xu, Yi, Ruhan, Liu, Yun, Ma, Jiaxuan, Xu, Jiawei, Tian, Qing, Yan, Xinyu, Wang, ShaopengAff2, IDs13167024003771_cor8, Yang, GuangAff1, IDs13167024003771_cor9

    المصدر: EPMA Journal. :1-15

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  8. 8
    دورية أكاديمية
    Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction

    المؤلفون: Liu, Junping, Liang, Chaorui, Jiang, Hongwei, Yu, Ziqi, Zou, Liqiang, Zhou, LeiAff1, IDs11483024098635_cor6, Liu, WeiAff1, Aff2

    المصدر: Food Biophysics. 19(3):730-744

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  9. 9
    دورية أكاديمية
    Bioactive Compounds in Blueberry Fruit and Their Antidiabetic Activity

    المؤلفون: Sharma, KanikaAff1, IDs4355502400040w_cor1, Malathi, V. M., Thappa, Chandan, Kour, Navneet, Abhimannue, Anu P.

    المصدر: Current Food Science and Technology Reports. 2(3):309-318

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  10. 10
    دورية أكاديمية
    UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds

    المؤلفون: Żurek, NataliaAff1, IDs11130024011974_cor1, Świeca, Michał, Kapusta, Ireneusz

    المصدر: Plant Foods for Human Nutrition. 79(3):594-600

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