يعرض 1 - 10 نتائج من 454 نتيجة بحث عن '"pomace oil"', وقت الاستعلام: 1.40s تنقيح النتائج
  1. 1
    رسالة جامعية
    Strategies for the inclusion of olive pomace oil and acid oil in monogastric animal diets

    المؤلفون: Verge Mèrida, Gerard

    مرشدي الرسالة: Barroeta, Ana Cristina, Solà Oriol, David, Sala, Roser

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Oli de pinyolada d'oliva, Aceite de orujo de oliva, Olive pomace oil, Oli àcid, Aceite ácido, Acid oil, Animal monogàstric, Animal monogástrico, Monogastric animal, Ciències de la Salut

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/687913

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies

    المؤلفون: Barp, LauraAff1, IDs12161024026309_cor1, Moret, Sabrina

    المصدر: Food Analytical Methods. 17(7):1100-1122

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream

    المؤلفون: Katarzyna Rajkowska, Anna Otlewska, Aleksandra Raczyk, Ewa Maciejczyk, Agnieszka Krajewska

    المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)

    مصطلحات موضوعية: Tomato pomace oil, Face cream, Facial skin microbiome, Antipollution effect, Fatty acid profile, Volatile compounds, Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/b0190cc7c1364cdfbfe639fb2183e4de

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream

    المؤلفون: Rajkowska, KatarzynaAff1, IDs41598024713234_cor1, Otlewska, AnnaAff1, IDs41598024713234_cor2, Raczyk, Aleksandra, Maciejczyk, EwaAff2, IDs41598024713234_cor4, Krajewska, Agnieszka

    المصدر: Scientific Reports. 14(1)

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties

    المؤلفون: Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis

    المصدر: Journal of CO2 Utilization, Vol 85, Iss , Pp 102890- (2024)

    مصطلحات موضوعية: Sour cherry pomace oil, Prunus cerasus L., Supercritical fluid extraction, Phytochemical composition, Antioxidant activity, Technology

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2212982024002257; https://doaj.org/toc/2212-9839

    URL الوصول: https://doaj.org/article/fc03b87353c34fda86071923e3183cb1

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity

    المؤلفون: Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia

    المصدر: Molecules, Vol 29, Iss 16, p 3754 (2024)

    مصطلحات موضوعية: functional composite edible films, pomace oil-based nanoemulsions, caffeine, barrier properties, antioxidant activity, food packaging, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/29/16/3754; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/7034119ba4e0475aa14cad644a42c370

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil

    المؤلفون: Ceylan, M. MuratAff1, Aff2, Aff3, Aff4, IDs11694022018018_cor1, Silgan, MerveAff1, Aff3, Aff4, Elnasanelkasim, Muhammed AllamAff1, Aff3, Aff4, Alwazeer, DuriedAff3, Aff4, Aff5

    المصدر: Journal of Food Measurement and Characterization. 17(2):2029-2040

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

    المؤلفون: González-Rámila, Susana, Sarriá, Beatriz, Seguido, Miguel A., García-Cordero, Joaquín, Mateos, Raquel, Bravo, LauraAff1, IDs0039402203001y_cor6

    المصدر: European Journal of Nutrition. 62(2):589-603

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products

    المؤلفون: María Dolores Álvarez, Arancha Saiz, Beatriz Herranz, Susana Cofrades

    المصدر: Foods, Vol 13, Iss 4, p 603 (2024)

    مصطلحات موضوعية: structured olive pomace oil, puff pastry laminating fat, physicochemical properties, chilling storage, static crystallization, graininess, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/4/603; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/8568d25f9fcd40cea423f7ccc0684e16

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

    المؤلفون: Albendea, Paula, Guardiola, Francesc, Rafecas, Magdalena, Vichi, Stefania, Barroeta, Ana C, Verdú, Marçal, Tres, Alba

    المصدر: Animals, 13 (8), 1343 (2023-04-13)

    مصطلحات موضوعية: broiler meat, chicken diet, chicken feed, edible oil refining by-product, fat by-product, meat refrigeration, olive pomace oil, palm oil, poultry meat quality, upcycling, Animal Science and Zoology, Veterinary (all), Physical, chemical, mathematical & earth Sciences, Chemistry, Life sciences, Food science, Animal production & animal husbandry, Physique, chimie, mathématiques & sciences de la terre, Chimie, Sciences du vivant, Sciences des denrées alimentaires, Productions animales & zootechnie

    Relation: https://www.mdpi.com/2076-2615/13/8/1343/pdf; https://www.mdpi.com/2076-2615/13/8/1343; urn:issn:2076-2615

    URL الوصول: https://orbi.uliege.be/handle/2268/317117

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء