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1
المؤلفون: Lah, Monika
المساهمون: Cigić, Blaž
مصطلحات موضوعية: dehidroaskorbinska kislina, putrescin, pomarančni sok, neencimsko porjavenje, udc:663.81:634.31:577.1, askorbinska kislina, color, Maillard reaction, dehidroascorbic acid, barva, orange juice, spermidine, ascorbic acid, Maillardova reakcija, non-enzymatic browning, spermidin
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::f5ef017c623fca89e98ee436ea02633f
https://hdl.handle.net/20.500.12556/RUL-129861 -
2
المؤلفون: Trošt, Kajetan
المساهمون: Hribar, Janez
مصطلحات موضوعية: aronija, orange, polifenoli, packaging, vitamin C, phenolic compounds, stabilnost sokov, fruit juices, polyethylene terephthalate, udc:663.813.05:634.31:634.73/.74:577.1:547.56, blueberry nectar, blueberry, glass, sadni nektarji, carotenoids, fenolne kisline, fruit nectar stability, anthocyanins, skladiščenje soka, fruit juice stability, fruit juice technology, antioksidativna učinkovitost, antioxidants, borovnica, karton, fenolne spojine, flavanols, antioksidanti, flavanoli, pomarančni sok, karotenoidi, fruit nectars, pakiranje, carton, HMF, polyphenols, borovničev nektar, sadni sokovi, antociani, aronia, tehnološki postopki, antioxidative capacity, packaging materials, PET, steklo, orange juice, storing, stabilnost nektarjev, phenolic acids, pomaranča, embalažni materiali
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::01463fad044726f2395b31809de0248e
https://repozitorij.uni-lj.si/Dokument.php?id=133280&dn= -
3
المؤلفون: Slokan, Polona
المساهمون: Klopčič, Marija
مصطلحات موضوعية: mleko, žita za zajtrk, zdravstvene trditve, udc:613.2+664:366.12:659.135(043)=163.6, margarine, pomarančni sok, packaging, margarina, fokusne skupine, vizualne podobe, nutrition claims, consumers, potrošniki, foods, nutritients, health claims, embalaža, conjoint analiza, prehranske trditve, cereals, visual imagery, milk, živila, hranila, orange juice, conjoint analysis, focus groups
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::c3ed2a1cee50845d655cce02cca6c479
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118803 -
4
المؤلفون: Bat, Karmen
المساهمون: Golob, Terezija
مصطلحات موضوعية: pulpa, juice isotopes, sladkorji, jabolčni nektar, etanol, pomarančni sok, water, grenivkin sok, izotopska sestava ogljika, isotopic composition of carbon, fruit nectars, fruit juices, jabolčni sok, authenticity, pulp, avtentičnost sokov, grapefruit nectar, apple juice, potvorbe, izotopska sestava kisika, isotopic composition of oxygen, sadni sokovi, sadni nektarji, apple nectar, izotopi, udc:543.061:663.81, IRMS, grapefruit juice, adulteration, ananasov sok, vsebnost sladkorjev, sugar, orange juice, voda, grenivkin nektar, ethanol, HPLC, SNIF-NMR, pineapple juice
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::17d5e25b6a843d016e8a294891b43fad
https://hdl.handle.net/20.500.12556/RUL-1269