المؤلفون: Kang, Sumin, Gang, Gyoungok, Go, Gwang-woong^{Aff1, IDs10068023014294_cor3}

المصدر: Food Science and Biotechnology. 33(1):23-31

المؤلفون: Ruihan HUANG, Hongjie PAN, Shuang YANG, Qinglian XU, Yage XING

المصدر: Shipin gongye ke-ji, Vol 44, Iss 18, Pp 225-234 (2023)

مصطلحات موضوعية: pork belly slices, vacuum frying, response surface methodology, principal component analysis, industrialization of sichuan cuisine, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1d2b2a88bb6c441f9bcca5fcea52d8b2

المؤلفون: Seung-Hoon Lee, Sang-Hoon Lee, Hee-Bok Park, Jun-Mo Kim

المصدر: Animal Bioscience, Vol 36, Iss 8, Pp 1156-1166 (2023)

مصطلحات موضوعية: belly component, genetic correlation, genetic parameter, heritability, pig, pork belly, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-22-0391.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

URL الوصول: https://doaj.org/article/2dfac4f0aef247fcac63dfa7d6d2153f

المؤلفون: Qinguo Quan, Yexuan Zhang, Asad Nawaz, Luya Feng, Zuodong Qin

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: fatty acid, lipid oxidation, protein oxidation, shelf life, Colocasia esculenta (L.) schott, pickled and steamed pork belly, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1290221/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/45e48a7d40654faea577926d6197aea4

المؤلفون: Ying ZHANG, Yuqing ZHANG, Mingduo YANG, Zhigui HE, Yingying CUI, Jinghan WANG, Xin LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 336-342 (2023)

مصطلحات موضوعية: mogroside, pork belly, natural sweetener, antioxidant capacity, antibacterial activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1bc7810cd53a481fa940865b1cf647a8

المؤلفون: Seung-Hoon Lee, Jun-Mo Kim

المصدر: Journal of Animal Science and Technology, Vol 65, Iss 1, Pp 1-15 (2023)

مصطلحات موضوعية: Pork belly, Economic trait, Breeding potential, Pig breeding, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2022.e118; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/8a66d71b80c6484784dcd302248e350b

المؤلفون: Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur

المصدر: Journal of Animal Science and Technology, Vol 64, Iss 6, Pp 1245-1258 (2022)

مصطلحات موضوعية: Pork belly, Heterocyclic amines, Natural materials, Blackcurrant, Antioxidants, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2022.e86; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/70aca00f8b184833af47393f4dba884d

المؤلفون: Laranjo, Marta^Aff6, Elias, Miguel^Aff6, Patarata, Luís^Aff7, Fraqueza, Maria João^Aff8

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Lorenzo, José Manuel, editor^Aff2, Domínguez, Rubén, editor^Aff3, Pateiro, Mirian, editor^Aff4, Munekata, Paulo E.S., editor^Aff5

المصدر: Production of Traditional Mediterranean Meat Products. :169-176

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المؤلفون: Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho

المصدر: Animal Bioscience, Vol 34, Iss 12, Pp 2012-2022 (2021)

مصطلحات موضوعية: acceptability, color, off-flavor, pork belly, shelf life, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-21-0172.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

URL الوصول: https://doaj.org/article/cbc8c72092ee414ca740447eba1b5421