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المؤلفون: Jung-Min Sung, Cheon-Jei Kim, Yun-Sang Choi, Ko-Eun Hwang, Dong-Heon Song, Young-Boong Kim, Hyun-Wook Kim, Jong-Dae Park, Ki-Hong Jeon
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: White meat, Chemistry, technology, industry, and agriculture, 0402 animal and dairy science, pork head, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Article, frankfurter, 0404 agricultural biotechnology, pork meat, parasitic diseases, Pork meat, Animal Science and Zoology, sensory characteristics, Food science, optimization, hormones, hormone substitutes, and hormone antagonists, Flavor, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3856ce0b7fbcbf929b432e50161bef4e
https://doi.org/10.5851/kosfa.2016.36.4.445 -
2دورية أكاديمية
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