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1
المؤلفون: Gornik, Nadja
المساهمون: Poklar Ulrih, Nataša
مصطلحات موضوعية: slovensko tržišče, authenticity, gin, Slovenian market, udc:663.551.5:582.477.5:543.2/.9, pristnost, brinjeve jagode, potvorbe, juniper berries, juniper brandy, adulteration, Fructus juniperi, brinjevec
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::a7f74d553ef258139f16f6cfcff503ed
https://repozitorij.uni-lj.si/Dokument.php?id=152542&dn= -
2
المؤلفون: Pavovec, Kristina
المساهمون: Polak, Tomaž
مصطلحات موضوعية: goveje meso, food fraud, water holding capacity, pH, BMV, kakovost mesa, beef, WHC, SVV, meat quality, meat, udc:637.51:636.2:543.2/.9, sposobnost vezanja vode, TČS, meso, potvorbe, DFD, PSE
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::e86c64e3654afa58a9e97efe799a837b
https://hdl.handle.net/20.500.12556/RUL-124788 -
3
المؤلفون: Antalašić, Monika
المساهمون: Golc-Teger, Slavica
مصطلحات موضوعية: mleko, udc:636.3:637.1(043.2), ovce, diplomske naloge, govedo, ELISA, potvorbe, imunoencimske metode
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::52e86d214f08abba7237dd14db0ddaf6
https://hdl.handle.net/20.500.12556/RUL-123666 -
4
المؤلفون: Crnčić, Miha
المساهمون: Demšar, Lea
مصطلحات موضوعية: potvorbe mesa, sveže meso, quality of meat, adulteration of meat, water, kakovost mesa, določanje potvorb, proteins, fresh meat, detection of adulteration, meat, aditivi, voda, udc:637.51:641.1:543.6, meso, additives, beljakovine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::fd83812c266894f8ffd7aaf36879abbc
https://hdl.handle.net/20.500.12556/RUL-118972 -
5
المؤلفون: Kršlin, Marjetka
المساهمون: Jamnik, Polona
مصطلحات موضوعية: ovčje mleko, mleko, milk, kravje mleko, proteinski profili mleka, determination of adulteration, goatsʼ milk, 2-D electrophoresis, sheepsʼ milk, 2-D elektroforeza, cowsʼ milk, določanje potvorb, milk adulteration, proteomics, kozje mleko, udc:637.12.06:577.112-088, potvorbe mleka, proteomika, protein profiles of milk
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::4774cf229b86089c6b67fbfd12a54e3b
https://repozitorij.uni-lj.si/Dokument.php?id=133181&dn= -
6
المؤلفون: Klančar, Ana
المساهمون: Jeršek, Barbara
مصطلحات موضوعية: molekularne tehnike, kvantitativno določanje, ovčji sir, sheepsʼ cheese, goatsʼ cheese, cowsʼ cheese, potvorbe sira, mešani sir, cheese, kravji sir, PCR, udc:637.3.06:636.3:577.2.088, PCR v realnem času, sir, quantitative detection, cheese adulteration, cheese mixtures, molecular techniques
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::8cf770b822828007745e8a119ca20fc0
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118780 -
7دورية أكاديمية
المؤلفون: Vida ŠKRABANJA
المصدر: Acta Agriculturae Slovenica, Vol 97, Iss 2 (2011)
مصطلحات موضوعية: hrana, potvorbe, živila, Agriculture
وصف الملف: electronic resource
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8
المؤلفون: Košar, Nuša
المساهمون: Rudan Tasič, Darja
مصطلحات موضوعية: mleko, milk, kemijska sestava mleka, dielectric properties, adulteration of milk, udc:637.14.04/.06:544.03, potvorbe mleka, fizikalno-kemijske lastnosti, physico-chemical properties, dielektrične lastnosti, chemical composition of milk
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::c01746c09d000a5f065c3d43a13f09fd
https://hdl.handle.net/20.500.12556/RUL-1369 -
9
المؤلفون: Bat, Karmen
المساهمون: Golob, Terezija
مصطلحات موضوعية: pulpa, juice isotopes, sladkorji, jabolčni nektar, etanol, pomarančni sok, water, grenivkin sok, izotopska sestava ogljika, isotopic composition of carbon, fruit nectars, fruit juices, jabolčni sok, authenticity, pulp, avtentičnost sokov, grapefruit nectar, apple juice, potvorbe, izotopska sestava kisika, isotopic composition of oxygen, sadni sokovi, sadni nektarji, apple nectar, izotopi, udc:543.061:663.81, IRMS, grapefruit juice, adulteration, ananasov sok, vsebnost sladkorjev, sugar, orange juice, voda, grenivkin nektar, ethanol, HPLC, SNIF-NMR, pineapple juice
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::17d5e25b6a843d016e8a294891b43fad
https://hdl.handle.net/20.500.12556/RUL-1269 -
10
المؤلفون: Tominec, Maša
المساهمون: Golob, Terezija
مصطلحات موضوعية: amino acids, total proteins, potvorjen med, med, udc:638.162+638.165.8:543:547.466:547.96, skupne beljakovine, pristen med, authenticity of honey, aminokisline, potvorbe medu, validation of HPLC method, vrste medu, validacija HPLC metode, adulterated honey, HPLC, authentic honey, honeys
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::8f056660e2375cdeb1cc38800b21ae28
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1353