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المؤلفون: Crnčić, Miha
المساهمون: Demšar, Lea
مصطلحات موضوعية: potvorbe mesa, sveže meso, quality of meat, adulteration of meat, water, kakovost mesa, določanje potvorb, proteins, fresh meat, detection of adulteration, meat, aditivi, voda, udc:637.51:641.1:543.6, meso, additives, beljakovine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::fd83812c266894f8ffd7aaf36879abbc
https://hdl.handle.net/20.500.12556/RUL-118972