المؤلفون: Villa, Rodolfo^{Aff1, Aff2, IDs0017002413611x_cor1}, Liu, Yingtao, Siddique, Zahed

المصدر: The International Journal of Advanced Manufacturing Technology. 132(9-10):4105-4134

المؤلفون: Nguejio, Josiane, Mokhtari, Morgane^{Aff1, Aff2}, Paccou, Elie, Baustert, Eric, Khalij, Leila, Hug, Eric, Bernard, Pierre, Boileau, Sébastien, Keller, Clément^{Aff1, Aff2, IDs0017002311008w_cor9}

المصدر: The International Journal of Advanced Manufacturing Technology. 131(2):563-583

المؤلفون: Sandhu, Harpinder Singh, Goyal, Deepam, Sharma, Ankit^{Aff2, IDs12008023014747_cor3}, Goyal, Tarun^{Aff3, IDs12008023014747_cor4}, Jarial, Sapna, Sharda, Anuranjan

المصدر: International Journal on Interactive Design and Manufacturing (IJIDeM). :1-17

المؤلفون: Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 101-109 (2023)

مصطلحات موضوعية: lentinus edodes stem, jet milling, powder characteristics, dissolving-kinetic, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c454caad76e240cf86211fdf1e62d452

المؤلفون: Elik, Aysel, Armağan, Hikmet Sabri, Göğüş, Fahrettin, Oboturova, Natalya, Nagdalian, Andrey, Smaoui, Slim^{Aff4, IDs13399023043360_cor6}, Shariati, Mohammad Ali

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-11

المؤلفون: Joshi, Sanjay^Aff5, Martukanitz, Richard P.^Aff6, Nassar, Abdalla R.^Aff7, Michaleris, Pan^Aff8

المساهمون: Joshi, Sanjay^Aff1, Martukanitz, Richard P.^Aff2, Nassar, Abdalla R.^Aff3, Michaleris, Pan^Aff4

المصدر: Additive Manufacturing with Metals : Design, Processes, Materials, Quality Assurance, and Applications. :383-426

المؤلفون: Boulos, Maher I.^Aff4, Fauchais, Pierre L.^Aff5, Pfender, Emil^Aff6

المساهمون: Boulos, Maher I., editor^Aff1, Fauchais, Pierre L., editor^Aff2, Pfender, Emil, editor^Aff3

المصدر: Handbook of Thermal Plasmas. :1093-1151

المؤلفون: Govender, P.^{Aff11, Aff12}, Hagedorn-Hansen, D.^{Aff12, Aff13}, Blaine, D. C.^{Aff11, Aff12}, Sacks, N.^{Aff12, Aff13}

المساهمون: Behrens, Bernd-Arno, Series Editor^Aff1, Grzesik, Wit, Series Editor^Aff2, Ihlenfeldt, Steffen, Series Editor^Aff3, Kara, Sami, Series Editor^Aff4, Ong, Soh-Khim, Series Editor^Aff5, Tomiyama, Tetsuo, Series Editor^Aff6, Williams, David, Series Editor^Aff7, von Leipzig, Konrad, editor^Aff8, Sacks, Natasha, editor^Aff9, Mc Clelland, Michelle, editor^Aff10

المصدر: Smart, Sustainable Manufacturing in an Ever-Changing World : Proceedings of International Conference on Competitive Manufacturing (COMA ’22). :891-902

المؤلفون: Teti Estiasih, Jatmiko Eko Witoyo, Gabriela Kania Mapandin Runtung, Diva Deannova Pasha Moelyono, Alifah Rahmayani Murini, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Antioxidant, conventional drying, foaming properties, hydrophilic and lipophilic balance, powder characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/d65d9c76481a45ac9d8efacd2dd2290c

المؤلفون: Chu, Xin^{Aff11, Aff12}, Adyin, Huseyin^Aff13, Huang, Renzhong^Aff11, Xie, Yingchun^Aff11, Sun, Wen^Aff11, Lan, Haiming^Aff11, Yue, Steve^Aff13

المساهمون: Cavas-Martínez, Francisco, Series Editor^Aff1, Chaari, Fakher, Series Editor^Aff2, di Mare, Francesca, Series Editor^Aff3, Gherardini, Francesco, Series Editor^Aff4, Haddar, Mohamed, Series Editor^Aff5, Ivanov, Vitalii, Series Editor^Aff6, Kwon, Young W., Series Editor^Aff7, Trojanowska, Justyna, Series Editor^Aff8, Wei, Yuefan, editor^Aff9, Chng, Shuyun, editor^Aff10

المصدر: Proceedings of the 2nd International Conference on Advanced Surface Enhancement (INCASE 2021) : Innovation Leading to Industrialization. :189-192