المؤلفون: García-Curiel, Laura^Aff4, Rodríguez-Hernández, Adriana-Inés^Aff4, Reyes-Rodríguez, Nydia-Edith^Aff5, Vega-Sánchez, Vicente^Aff5, Ray, Subhasree^Aff6, López-Cuellar, Ma.-del-Rocio^Aff4, Chavarría-Hernández, Norberto^Aff4

المساهمون: Ray, Subhasree, editor^Aff1, Kumar, Prasun, editor^Aff2, MANDAL, MANABENDRA, editor^Aff3

المصدر: Antimicrobial Peptides from Lactic Acid Bacteria : Diversity, Biosynthesis and Applications. :181-207

المؤلفون: Jocelin Rizo, Daniel Guillén, Gloria Díaz-Ruiz, Carmen Wacher, Sergio Encarnación, Sergio Sánchez, Romina Rodríguez-Sanoja

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: fermented food, food metaproteomics, traditional fermented food, pozol, lactic acid bacteria, Streptococcus, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.714814/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/411d84d2655e47b5b0f5b3ae429836ff

المؤلفون: Diana Hernández-Oaxaca, Rafael López-Sánchez, Luis Lozano, Carmen Wacher-Rodarte, Lorenzo Segovia, Agustín López Munguía

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: pozol, maize, Weissella, fermented foods, CAZy, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.683050/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/c46b853f1c484e2c9b4d46eb06548c80

المؤلفون: Diana Hernández-Oaxaca, Rafael López-Sánchez, Luis Lozano, Carmen Wacher-Rodarte, Lorenzo Segovia, Agustín López Munguía

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: pozol, maize, Weissella, fermented foods, CAZy, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.629449/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/09320b3250ce459e8c740d8e79bb1438

المؤلفون: Sandra Bolaños-Núñez, Jorge A. Santiago-Urbina, Jean-Pierre Guyot, Gloria Díaz-Ruiz, Carmen Wacher

المصدر: Foods, Vol 10, Iss 11, p 2607 (2021)

مصطلحات موضوعية: pozol, lactic acid bacteria, fermentation, starch, microbial dynamics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2607; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c0677374cf9747ff9b86e390cc654f39

المؤلفون: Barbara Cooper-Bribiesca, Arturo Navarro-Ocaña, Gloria Díaz-Ruiz, Guillermo Aguilar-Osorio, Romina Rodríguez-Sanoja, Carmen Wacher

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: Streptococcus infantarius ssp. infantarius, lactic acid bacteria, arabinoxylan, pozol, nixtamal, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.03061/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/16d8cb15be64409c80fe4860a2c652ed

المؤلفون: Miguel Mauricio Vassallo Rodríguez

المصدر: Estudios de Cultura Maya, Vol 47, Iss 0, Pp 119-150 (2015)

مصطلحات موضوعية: Chilam Balam, Rumbos del cosmos, maíz, pozol, tzune., Latin America. Spanish America, F1201-3799, Social Sciences

وصف الملف: electronic resource

Relation: https://revistas-filologicas.unam.mx/estudios-cultura-maya/index.php/ecm/article/view/745; https://doaj.org/toc/0185-2574; https://doaj.org/toc/2448-5179

URL الوصول: https://doaj.org/article/d8ef80f204b7420ab7745f5c622e4af7

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Oliveira, Mateus Ferreira de, https://orcid.org/0000-0002-2617-4485

المساهمون: Andrade, Jean Carlos Silva, Paiva, Samantha Pinheiro, Melo Filho, Jo??o de Almeida, Ribas, Luciane Farias

المصدر: Biblioteca Digital de Teses e Dissertações da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM

مصطلحات موضوعية: Lixivia????o ??cida, ENGENHARIAS, Cinza da casca do coco verde, Pozolana, Concreto - Pesquisa, Res??duos industriais - Lixivia????o, Atividade pozol??nica, Adi????o mineral

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::cbb316f01a3322c1a1e5d8143e549d9f
https://tede.ufam.edu.br/handle/tede/8625

المؤلفون: Carmen Wacher, Sandra Bolaños-Nuñez, Jean-Pierre Guyot, Gloria Díaz-Ruiz, Jorge A. Santiago-Urbina

المصدر: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2607, p 2607 (2021)

مصطلحات موضوعية: Health (social science), pozol, Starch, Population, TP1-1185, Plant Science, Bacterial growth, Health Professions (miscellaneous), Microbiology, microbial dynamics, Article, Hydrolysis, chemistry.chemical_compound, Amylase, Food science, education, fermentation, education.field_of_study, biology, Chemical technology, starch, microbiology, food and beverages, biology.organism_classification, Lactic acid, lactic acid bacteria, chemistry, biology.protein, Fermentation, Bacteria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf1f03ed4da9a3887fc47cc59ee8ae7