المؤلفون: Halit Yücel, Kübra Ekinci, Altuğ Karaman, Halil Yaninar, Hülya Koca Karaman

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1662-1670 (2022)

مصطلحات موضوعية: bal arısı, probiyotik, prebiyotikler, vitellogenin, bibliyometrik analiz, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5221; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/94e3652d1bd74faeb4dc771cb832bde6

المؤلفون: Rabia Talay, Ümmügülsüm Erdoğan

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1562-1568 (2018)

مصطلحات موضوعية: Bağırsak mikrobiyotası, Prebiyotikler, Fenolik bileşikler, Meyveler, Sebzeler, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1974; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/4193c56b24ad4322a2f79bd9d721e575

المؤلفون: Aysun Taşdemir

المصدر: Sağlık Akademisi Kastamonu, Vol 2, Iss 1, Pp 71-88 (2017)

مصطلحات موضوعية: probiotics, prebiotics, synviotics, probiyotikler, prebiyotikler, sinbiyotikler, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/sak/issue/28931/300045; https://doaj.org/toc/2548-1010

URL الوصول: https://doaj.org/article/59034fef6ac24bd89d9850ef6136abff

المؤلفون: Ahmet Kayra Şenol, Ayşe Arzu Sayın Şakul

مصطلحات موضوعية: Minerals, Prebiotics, Mineraller, Probiotics, Probiyotikler, COVID-19, Vitaminler, Prebiyotikler, Vitamins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ace10b8fd4b003e266f36f097d79712
https://zenodo.org/record/7771774

المؤلفون: Kıyak, Emine, Kanak, Eda Kılıç, Yılmaz, Suzan Öztürk

مصطلحات موضوعية: Yoğurt, Kabak, Prebiotics, Yoghurt, Probiotic bacteria, Functional food, Prebiyotikler, Fonksiyonel gıda, Probiyotik bakteriler, Pumpkin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::419c916138ef58843678f0be4ec2a473
http://hdl.handle.net/11452/31017

المؤلفون: Belma Konuklugil, Zehra Torun

المصدر: Su Ürünleri Dergisi, Vol 37, Iss 1, Pp 103-112 (2020)

مصطلحات موضوعية: macroalgae, lcsh:SH1-691, probiotics, lcsh:QH540-549.5, probiyotikler, polysaccharides, lcsh:Ecology, prebiotics, polisakkaritler, prebiyotikler, makroalgler, lcsh:Aquaculture. Fisheries. Angling

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::0e41c1e25dbba277eb7aa9b9b98b8d00
https://dergipark.org.tr/tr/pub/egejfas/issue/46987/591146

المؤلفون: KILIÇ KANAK, Eda, KIYAK, Emine, ÖZTÜRK YILMAZ, Suzan

المصدر: Volume: 36, Issue: 2 433-446
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Functional food, Pumpkin, Prebiotics, Probiotic bacteria, Yoghurt, Fonksiyonel Gıda, Kabak, Prebiyotikler, Probiyotik bakteriler, Yoğurt, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2d83181e709a6516aa192caae91b7620
https://dergipark.org.tr/tr/pub/bursauludagziraat/issue/73469/987819

المؤلفون: KARABIYIKLI, Şeniz, DONAT, İkbal

المصدر: Volume:, Issue: 10 1-15
Journal of New Results in Engineering and Natural Sciences

مصطلحات موضوعية: Engineering, Mühendislik, Prebiotics,Dietary fibers,Colon microflora,Healthy life, Prebiyotikler,Diyet lifleri,Bağırsak mikroflorası,Sağlıklı yaşam

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::88fa315ebc95094047cf672ef44091d3
https://dergipark.org.tr/tr/pub/jrens/issue/51458/652490

المؤلفون: EDE, Elif, YOLDAŞ İLKTAÇ, Havvanur

المصدر: Volume: 1, Issue: 1 1-6
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi

مصطلحات موضوعية: Health Care Sciences and Services, Irritable Bowel Syndrome,Nutrition,FODMAPs,Vitamin D,Prebiotics and Probiotics, Irritable Bağırsek Sendromu,Beslenme,FODMAPs,D vitamini,Prebiyotikler ve Probiyotikler, Sağlık Bilimleri ve Hizmetleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c26e2e74690d146d7e1fb5921d33086e
https://dergipark.org.tr/tr/pub/izufbed/issue/43839/474765

المؤلفون: Ayla Şener Mumcu, Ayhan Temiz

المصدر: Volume: 39, Issue: 2 71-77
Gıda
Gıda, Vol 39, Iss 2, Pp 71-77 (2015)

مصطلحات موضوعية: probiotic bacteria, lcsh:TP368-456, growth, acidifying activity, gelişme, food and beverages, probiyotik bakteriler, Lactobacillus acidophilus, Prebiyotikler,probiyotik bakteriler,Lactobacillus acidophilus,Bifidobacterium spp.,gelişme,asitleştirme aktivitesi, lcsh:Food processing and manufacture, Prebiotics, Bifidobacterium spp, Prebiyotikler, Prebiotics,probiotic bacteria,Lactobacillus acidophilus,Bifidobacterium spp.,growth,acidifying activity, asitleştirme aktivitesi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bb3f430a3d2f2ba33cf43dd2a6bb7f7e
https://dergipark.org.tr/tr/pub/gida/issue/6963/92828