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1دورية أكاديمية
المؤلفون: Leila Raščić, Selma Čorbo, Amir Čaušević, Munevera Begić
المصدر: Kemija u Industriji, Vol 73, Iss 7-8, Pp 285-291 (2024)
مصطلحات موضوعية: palmino ulje, prirodni antioksidansi, sintetski antioksidansi, oksidativna stabilnost, kvaliteta masti, Chemistry, QD1-999
وصف الملف: electronic resource
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المؤلفون: Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić
المصدر: Food Technology and Biotechnology
Volume 57
Issue 4مصطلحات موضوعية: prirodni antioksidansi, govedina, prerađevine od goveđeg mesa, kakvoća, trajnost, natural antioxidants, beef products, meat quality, shelf life
وصف الملف: application/pdf
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المؤلفون: Belavić, Viktorija
مصطلحات موضوعية: antioksidacijski kapacitet, in vitro biološka aktivnost, polifenolni spojevi, prirodna eutetička otapala, prirodni antioksidansi
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a093f3056aa602495bcb5ee20327c225
https://www.bib.irb.hr/1177079 -
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المؤلفون: Štefančić, Sara
المساهمون: Moslavac, Tihomir
مصطلحات موضوعية: antioksidansi, lješnjakovo ulje, antioxidants, oksidacijska stabilnost, hazelnut, pressing, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, lješnjak, prešanje, prirodni antioksidansi, BIOTECHNICAL SCIENCES. Food Technology, hazelnut oil, oxidative stability
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b5392954d7cf2031c3b3b1167f7b493f
https://www.bib.irb.hr/1176641 -
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المؤلفون: Tihomir Moslavac, Stela Jokić, Tena Jurić, Hrvoje Krajna, Anastazija Konjarević, Benjamin Muhamedbegović, Drago Šubarić
المصدر: Glasnik Zaštite Bilja
Volume 40
Issue 6مصطلحات موضوعية: bučino ulje, pužna preša, oksidacijska stabilnost, prirodni antioksidansi, pumpkin seed oil, screw press, oxidative stability, natural antioxidants
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::19abb7c076cd871d5dcd9ae69baa796d
https://hrcak.srce.hr/191133 -
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المؤلفون: Stela Jokić, Tena Jurić, Benjamin Muhamedbegović, Anastazija Konjarević, Tihomir Moslavac, Hrvoje Krajna, Drago Šubarić
مصطلحات موضوعية: Physics, Animal science, bučino ulje, pužna preša, oksidacijska stabilnost, prirodni antioksidansi
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9330ec6488672e88338ca9d7ae62581a
https://www.bib.irb.hr/913996 -
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المؤلفون: Marjanović, Mirjana
المساهمون: Moslavac, Tihomir
مصطلحات موضوعية: natural antioxidants, prirodni antioksidansi, synergists, BIOTECHNICAL SCIENCES. Food Technology. Engineering, održivost ulja, sinergisti, oil viability, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, ulje šafranike, safflower oil
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::f157416ac933e6a115e8c6aee36dd357
https://repozitorij.ptfos.hr/islandora/object/ptfos:157 -
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المؤلفون: Baotić, Monika
المساهمون: Moslavac, Tihomir, Jokić, Stela
مصطلحات موضوعية: screw pressing, antioksidansi, lješnjakovo ulje, antioxidants, oksidacijska stabilnost, hladno prešanje, prirodni antioksidansi, BIOTECHNICAL SCIENCES. Food Technology. Engineering, hazelnut oil, oxidation stability, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e9d34d6cff8d55efe2e09ef580ee123
https://repozitorij.ptfos.hr/islandora/object/ptfos:166/datastream/PDF -
9Impact of antioxidants and microwave heating to the sustainability of chia oil (Salvia hispanica L.)
المؤلفون: Matić, Mateja
المساهمون: Moslavac, Tihomir
مصطلحات موضوعية: natural antioxidants, antioxidants, ulje, oksidacijska stabilnost, sintetski antioksidansi, Chia oil, prirodni antioksidansi, synthetic antioxidants, BIOTECHNICAL SCIENCES. Food Technology. Engineering, Ulje chie, oil, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, oxidative stability
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::b2a39ada59b50d7b999f1ec25a4608a8
https://repozitorij.ptfos.hr/islandora/object/ptfos:167/datastream/PDF -
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المصدر: Food Technology and Biotechnology
Volume 53
Issue 4مصطلحات موضوعية: oksidacija lipida, tršlja, prirodni antioksidansi, fenolni spojevi, biljni ekstrakti, ukupni broj živih stanica, lipid oxidation, mastic tree, natural antioxidants, phenolic compounds, plant extracts, total viable count, food and beverages
وصف الملف: application/pdf