المؤلفون: Marta Sala-Climent, Teresa López de Coca, María Dolores Guerrero, Francisco Javier Muñoz, María Amparo López-Ruíz, Lucrecia Moreno, Mónica Alacreu, María Auxiliadora Dea-Ayuela

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: pain, anti-inflammatory diet, chronic pain, rheumatic diseases, pro-inflammatory foods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1205526/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/ebd59b1500a04bd7865127ecec0109b9

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المؤلفون: Wu XP; Department of Pediatrics, Qingdao Chengyang People's Hospital, Qingdao 266109, Shandong Province, China. wuxiaoping111111@163.com., Fang RR; Department of Pediatrics, Qingdao Chengyang People's Hospital, Qingdao 266109, Shandong Province, China., Ji TT; Department of Pediatrics, Qingdao Chengyang People's Hospital, Qingdao 266109, Shandong Province, China.

المصدر: World journal of psychiatry [World J Psychiatry] 2024 Aug 19; Vol. 14 (8), pp. 1208-1215. Date of Electronic Publication: 2024 Aug 19 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Baishideng Publishing Group Country of Publication: United States NLM ID: 101610480 Publication Model: eCollection Cited Medium: Print ISSN: 2220-3206 (Print) Linking ISSN: 22203206 NLM ISO Abbreviation: World J Psychiatry Subsets: PubMed not MEDLINE