المؤلفون: Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100330- (2023)

مصطلحات موضوعية: Cereal-based baked foods, Probiotic bread, Probiotic bar, Probiotic viability, Microencapsulated probiotics, Probiotic edible films, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000677; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/6aa219298e85422cbe2f1418e5660989

المؤلفون: de Melo, Ana Paula Zapelini^Aff7, de Oliveira, Thais^Aff7, Barreto, Pedro Luiz Manique^Aff7, Verruck, Silvani^Aff7

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Gomes da Cruz, Adriano, editor^Aff2, Silva, Marcia Cristina, editor^Aff3, Colombo Pimentel, Tatiana, editor^Aff4, Esmerino, Erick Almeida, editor^Aff5, Verruck, Silvani, editor^Aff6

المصدر: Probiotic Foods and Beverages : Technologies and Protocols. :165-177

المؤلفون: Arepally, Divyasree^{Aff1, IDs11947022027962_cor1}, Reddy, Ravula Sudharshan^{Aff1, IDs11947022027962_cor2}, Goswami, Tridib Kumar^{Aff1, IDs11947022027962_cor3}, Coorey, Ranil^{Aff2, IDs11947022027962_cor4}

المصدر: Food and Bioprocess Technology: An International Journal. 15(8):1677-1699

المؤلفون: Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 588-592 (2019)

مصطلحات موضوعية: alginate, bread, lactobacillus acidophilus, maltodextrin, xanthangum, probiotic bread, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2247; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/7ffd7a568b3347afa15e707c3d17975c

المؤلفون: Marzieh Hosseininezhad, Abbas Abedfar

المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 3, Pp 337-352 (2018)

مصطلحات موضوعية: bacillus coagulans, encapsulation, lactobacillus acidophilus, microbial survival, probiotic bread, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://journals.rifst.ac.ir/article_74205_1847c046385e007774c99f737dea7b5f.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357

URL الوصول: https://doaj.org/article/33d2c5ffb6534677b5cd12f871200032

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Dang Thi KimThuy, Nguyen Thien Luan, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Dong My Lieu, Truong Duc Thang

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 588-592 (2019)

مصطلحات موضوعية: medicine.medical_treatment, bread, maltodextrin, Intestinal fluid, law.invention, lcsh:Agriculture, chemistry.chemical_compound, Probiotic, Lactobacillus acidophilus, law, medicine, alginate, Probiotic bacteria, Food science, lcsh:Agriculture (General), Gastric fluid, Prebiotic, digestive, oral, and skin physiology, probiotic bread, lcsh:S, food and beverages, lactobacillus acidophilus, General Medicine, Maltodextrin, lcsh:S1-972, xanthangum, chemistry, Xanthan gum, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185ee37276ec93aacc91ed2963a80911
https://doi.org/10.24925/turjaf.v7i4.588-592.2247

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Lu Zhang, Xiao Dong Chen, Remko M. Boom, Maarten A.I. Schutyser

المصدر: LWT-Food Science and Technology 93 (2018)
LWT-Food Science and Technology, 93, 396-404

مصطلحات موضوعية: food.ingredient, Survival, Inulin, Isothermal process, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Probiotic bread, Skimmed milk, Food science, Food Process Engineering, VLAG, biology, food and beverages, 04 agricultural and veterinary sciences, Maltodextrin, biology.organism_classification, Microstructure, 040401 food science, chemistry, Freeze drying, Gum arabic, Bacteria, Lactobacillus plantarum, Inactivation kinetics, Food Science, Baking

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec2232f9137c121cb6ca142ce92aede
https://research.wur.nl/en/publications/survival-of-encapsulated-lactobacillus-plantarum-during-isotherma

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.