المؤلفون: Wiss DA; Department of Community Health Sciences, Fielding School of Public Health, University of California Los Angeles, 650 Young Drive South, Los Angeles, CA 90095, USA.; Nutrition in Recovery LLC, 1902 Westwood Blvd. #201, Los Angeles, CA 90025, USA., LaFata EM; Center for Weight Eating and Lifestyle Science, Drexel University, 3201 Chestnut Street, Philadelphia, PA 19104, USA.

المصدر: Nutrients [Nutrients] 2024 Jun 19; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Fast Foods*/adverse effects , Feeding and Eating Disorders*/psychology , Feeding and Eating Disorders*/epidemiology , Food Addiction*/psychology , Food Addiction*/epidemiology , Food, Processed* , Mental Health*, Humans ; Food Handling

المؤلفون: Li Y; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Lai Y; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Geng T; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.; Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, China., Xia PF; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Chen JX; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Tu ZZ; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Yang K; Department of Endocrinology, Affiliated Dongfeng Hospital, Hubei University of Medicine, Shiyan, China., Liao YF; Department of Endocrinology, Wuhan Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Liu G; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Pan A; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

المصدر: Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (9), pp. e2300314. Date of Electronic Publication: 2024 Apr 19.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

مواضيع طبية MeSH: Cardiovascular Diseases*/epidemiology , Cardiovascular Diseases*/etiology , Diabetes Mellitus, Type 2*/epidemiology , Diabetes Mellitus, Type 2*/complications , Food, Processed*, Adult ; Aged ; Female ; Humans ; Male ; Middle Aged ; Diet ; Food Handling ; Risk Factors ; UK Biobank ; United Kingdom/epidemiology

المؤلفون: Aljahdali AA; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA., Rossato SL; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Institute of Geography, Universidade Federal de Uberlândia, Uberlândia, MG, Brazil., Baylin A; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA.; Department of Global Public Health, University of Michigan, Ann Arbor, MI, USA.

المصدر: The British journal of nutrition [Br J Nutr] 2024 Apr 28; Vol. 131 (8), pp. 1461-1472. Date of Electronic Publication: 2024 Jan 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Fast Foods*, Humans ; Female ; Aged ; Male ; Cross-Sectional Studies ; Food Handling ; Diet ; Energy Intake

المؤلفون: Hosseininasab D; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Shiraseb F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Bahrampour N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., da Silva A; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Hajinasab MM; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bressan J; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

المصدر: Frontiers in public health [Front Public Health] 2024 Apr 11; Vol. 12, pp. 1351510. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Quality of Life*, Adolescent ; Adult ; Female ; Humans ; Middle Aged ; Young Adult ; Body Mass Index ; Cross-Sectional Studies ; Iran ; Surveys and Questionnaires

عنوان ترانسليتريتد: Consumo de alimentos ultraprocesados en niños entre 6 y 23 meses según la Segunda Encuesta Nacional de Nutrición y Salud de Argentina.

المؤلفون: Armani MF; Department of Health, Universidad Nacional de La Matanza (UNLaM), San Justo, Argentina., Romero IB; Department of Health, Universidad Nacional de La Matanza (UNLaM), San Justo, Argentina., Buffarini R; School of Nutrition, Universidad del Centro Educativo Latinoamericano, Rosario, Argentina., Cormick G; Department of Health, Universidad Nacional de La Matanza (UNLaM), San Justo, Argentina.

المصدر: Archivos argentinos de pediatria [Arch Argent Pediatr] 2024 Apr 01; Vol. 122 (2), pp. e202310050. Date of Electronic Publication: 2023 Oct 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sociedad Argentina de Pediatría Country of Publication: Argentina NLM ID: 0372460 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1668-3501 (Electronic) Linking ISSN: 03250075 NLM ISO Abbreviation: Arch Argent Pediatr Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Diet*, Child ; Female ; Humans ; Infant ; Argentina ; Fast Foods ; Food Handling

المؤلفون: Gonzales Santos M; Graduate Program of Food Science and Technology, Universidade Federal Rural do Rio de Janeiro, Rodovia BR 456, km 7, Seropédica, RJ, Brazil; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Carretera a Dulce Nombre de Culmí, km 215, Barrio El Espino, Catacamas, Honduras. Electronic address: mgonzales@unag.edu.hn., Rosenthal A; Embrapa Agroindústria de Alimentos, Av. das Américas 29501, CEP 23.020-470 Rio de Janeiro, RJ, Brazil., Beatriz Araujo Martins I; PDJ/Faperj/Embrapa Agroindústria de Alimentos, Av. das Américas 29501 CEP 23.020-470 Rio de Janeiro, RJ, Brazil., de Alcantara M; PDJ/Faperj/Embrapa Agroindústria de Alimentos, Av. das Américas 29501 CEP 23.020-470 Rio de Janeiro, RJ, Brazil., Almeida Lima M; Graduate Program of Food Science and Technology, Universidade Federal Rural do Rio de Janeiro, Rodovia BR 456, km 7, Seropédica, RJ, Brazil., de Assis Carvalho R; Graduate Program of Food Science and Technology, Universidade Federal Rural do Rio de Janeiro, Rodovia BR 456, km 7, Seropédica, RJ, Brazil., Deliza R; Embrapa Agroindústria de Alimentos, Av. das Américas 29501, CEP 23.020-470 Rio de Janeiro, RJ, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 113992. Date of Electronic Publication: 2024 Jan 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Food* , South American People*, Humans ; Brazil ; Communication

المؤلفون: Zupo R; Department of Interdisciplinary Medicine, University 'Aldo Moro', Piazza Giulio Cesare 11, 70100 Bari, Italy., Castellana F; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology 'Saverio de Bellis,' Research Hospital, Castellana Grotte, Bari, Italy., Boero G; Complex Structure of Neurology, SS Annunziata Hospital, Taranto, Italy., Matera E; Department of Precision and Regenerative Medicine and Ionian Area (DiMePRe-J), University 'A. Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy., Colacicco G; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy., Piscitelli P; Italian Society of Environmental Medicine (SIMA), Milan, Italy., Clodoveo ML; Department of Interdisciplinary Medicine, University 'Aldo Moro', Piazza Giulio Cesare 11, 70100 Bari, Italy., Rondanelli M; Department of Public Health, Experimental and Forensic Medicine, Department of Public Health, 27100 Pavia, Italy.; IRCCS Mondino Foundation, 27100 Pavia, Italy., Panza F; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy., Lozupone M; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy., Sardone R; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology 'Saverio de Bellis,' Research Hospital, Castellana Grotte, Bari, Italy.; Local Healthcare Authority of Taranto, Italy.

المصدر: Nutritional neuroscience [Nutr Neurosci] 2024 Apr; Vol. 27 (4), pp. 361-381. Date of Electronic Publication: 2023 Apr 11.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Energy Intake*, Adult ; Humans ; Child ; Female ; Pregnancy ; Fast Foods ; Food Handling ; Diet ; Sugars

المؤلفون: Carroll JE; Department of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA; Department of Biomedical Data Sciences, Geisel School of Medicine, Dartmouth College, Hanover, NH. Electronic address: jecarroll@umass.edu., Sturgeon SR; Department of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA., Bertone-Johnson E; Department of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA; Department of Health Promotion and Policy, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA., VanKim N; Department of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA., Longacre MR; Department of Biomedical Data Sciences, Geisel School of Medicine, Dartmouth College, Hanover, NH; The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine, Dartmouth College, Hanover, NH; Department of Pediatrics, Geisel School of Medicine, Dartmouth College, Hanover, NH., Dalton MA; Department of Biomedical Data Sciences, Geisel School of Medicine, Dartmouth College, Hanover, NH; Department of Pediatrics, Geisel School of Medicine, Dartmouth College, Hanover, NH., Emond JA; Department of Biomedical Data Sciences, Geisel School of Medicine, Dartmouth College, Hanover, NH; Department of Pediatrics, Geisel School of Medicine, Dartmouth College, Hanover, NH.

المصدر: Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Apr; Vol. 56 (4), pp. 196-208. Date of Electronic Publication: 2024 Feb 09.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Food, Processed*, Humans ; Child, Preschool ; Prospective Studies ; Fast Foods ; Energy Intake ; Surveys and Questionnaires ; Food Handling

المؤلفون: Santos IS; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Bierhals IO; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Costa CS; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Matijasevich A; Departamento de Medicina Preventiva, Faculdade de Medicina FMUSP, Universidade de São Paulo, São Paulo, Brasil., Tovo-Rodrigues L; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil.

المصدر: Pediatric obesity [Pediatr Obes] 2024 Apr; Vol. 19 (4), pp. e13104. Date of Electronic Publication: 2024 Jan 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-Blackwell for the International Association for the Study of Obesity Country of Publication: England NLM ID: 101572033 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2047-6310 (Electronic) Linking ISSN: 20476302 NLM ISO Abbreviation: Pediatr Obes Subsets: MEDLINE

مواضيع طبية MeSH: Birth Cohort* , Food, Processed*, Male ; Child ; Female ; Adolescent ; Humans ; Body Mass Index ; Body Weight ; Body Composition ; Obesity

المؤلفون: Nees S; Graduate Program in Horticulture and Human Health, Colorado State University, Fort Collins, CO 80523, USA., Lutsiv T; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.; Graduate Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523, USA., Thompson HJ; Graduate Program in Horticulture and Human Health, Colorado State University, Fort Collins, CO 80523, USA.; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.; Graduate Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523, USA.

المصدر: Nutrients [Nutrients] 2024 Mar 30; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 30.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Noncommunicable Diseases*/epidemiology , Noncommunicable Diseases*/prevention & control, Humans ; Diet ; Food ; Energy Intake