-
1دورية أكاديمية
المؤلفون: Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang-Soo Byeon, Sang-Sook Kim
المصدر: Foods, Vol 10, Iss 7, p 1470 (2021)
مصطلحات موضوعية: cooked rice, processed whole wheat, physicochemical properties, consumer acceptance, drivers of liking and disliking, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2
المؤلفون: Yang-Soo Byeon, Mi-Ran Kim, Sang-Sook Kim, Dabeen Lee, JeongAe Heo
المصدر: Foods, Vol 10, Iss 1470, p 1470 (2021)
Foods
Volume 10
Issue 7مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, Plant Science, physicochemical properties, TP1-1185, Health Professions (miscellaneous), Microbiology, drivers of liking and disliking, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Food science, Steeping, consumer acceptance, Mathematics, 0303 health sciences, Chemical technology, technology, industry, and agriculture, food and beverages, processed whole wheat, 04 agricultural and veterinary sciences, Whole wheat, 040401 food science, cooked rice, Chewiness, Food Science
وصف الملف: application/pdf
-
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.