المؤلفون: Wang, Ying^{Aff1, IDs00289023049646_cor1}, Li, Zhi Hang, Liao, Ping, Lin, Jia Yue, Huang, Yu Man, Hu, Kun, Hu, Yong^{Aff1, IDs00289023049646_cor7}

المصدر: Polymer Bulletin. 81(6):5359-5373

المؤلفون: Liu, Shaoli, Han, Xiaolei, Li, Yang, Gong, Jinyan, Xiao, Gongnian^{Aff1, Aff2}, Aziz, Tariq, Liu, Shiwang, Zhang, Chi^{Aff4, IDs13399023051540_cor8}, Li, He, He, Guanghua^{Aff1, IDs13399023051540_cor10}, Sameeh, Manal Y., Tashkandi, Manal Abdulbari

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-11

المؤلفون: Peng, Huan, Yu, Qing

المصدر: 2021 International Conference on Education, Information Management and Service Science (EIMSS) EIMSS Education, Information Management and Service Science (EIMSS), 2021 International Conference on. :228-231 Jul, 2021

Relation: 2021 International Conference on Education, Information Management and Service Science (EIMSS)

المؤلفون: Xiaopeng HOU, Shengsheng LI, Yan ZHANG, Kexiang A, Guanyu WANG, Qing HUA

المصدر: Shipin gongye ke-ji, Vol 44, Iss 24, Pp 384-391 (2023)

مصطلحات موضوعية: bovine, red viscers, active substances, processing characteristics, deodorizing, products development, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/64c75bdcfa244c90bbd636a4b7cf3db9

المؤلفون: Jing WANG, Jiangchao WU, Biansheng LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 22, Pp 257-265 (2023)

مصطلحات موضوعية: qiamagu (brassica rapa l) powder, drying methods, components, processing characteristics, aroma, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/0c1fcc160c9c4a52ac7e12f3abbbee33

المؤلفون: Kexin Yi, Liting Wu, Li Wu, Xinpeng Song, Qing Xia, Yuping Cao, Yibin Li

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101529- (2024)

مصطلحات موضوعية: Tremella fuciformis stem powder, Superfine grinding, Processing characteristics, Texture, Sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004164; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1ed58d9ffbe043308509f74c7f1be3df

المؤلفون: Huating Wu, Caizhen Yue, Fasheng Cao, Yihong Long, Yan Wang

المصدر: Frontiers in Psychiatry, Vol 14 (2024)

مصطلحات موضوعية: social anxiety disorder, self-processing characteristics, negative bias, first-person perspective, third-person perspective, Psychiatry, RC435-571

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyt.2023.1283624/full; https://doaj.org/toc/1664-0640

URL الوصول: https://doaj.org/article/953d8ad7eb4f4537b67a1b5b4ff51580

المؤلفون: SUN Xiaoxiao, LIU Jingke, ZHAO Wei, ZHANG Aixia, SI Xingxue, LI Hongmin, WANG Yunting

المصدر: Shipin Kexue, Vol 44, Iss 9, Pp 39-46 (2023)

مصطلحات موضوعية: ball milling time, processing characteristics, foxtail millet, noodle quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/1684916950211-134475750.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/a100f4023f074a198455b569c96d2ea9

المؤلفون: TAN Wanbi, WANG Qinfei, ZHANG Jinquan, YU Houmei, ZHANG Zhenwen, HE Yi

المصدر: Shipin Kexue, Vol 44, Iss 10, Pp 56-63 (2023)

مصطلحات موضوعية: cassava flour, fermentation, physicochemical properties, organic acid, processing characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/5862f5d222464e35aebc1f990d04da22

المؤلفون: Zhenyuan Li, Fei Xiang, Xuegang Huang, Manzhu Liang, Sarina Ma, Karim Gafurov, Fengying Gu, Qin Guo, Qiang Wang

المصدر: Foods, Vol 13, Iss 8, p 1188 (2024)

مصطلحات موضوعية: sunflower seed varieties, raw material quality, physical and chemical indicators, processing characteristics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/8/1188; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/69a41d82c5cb4fbc94c9ac85fcff95a5