المؤلفون: Pavithra, T^{Aff3, Aff4}, Rawat, Santoshi^Aff3

المساهمون: Leal Filho, Walter, Series Editor^Aff1, Thakur, Monika, editor^Aff2

المصدر: Millets: The Multi-Cereal Paradigm for Food Sustainability. :161-176

المؤلفون: Ghimire, Krishna Hari^Aff4, Mainali, Ram Prasad^Aff5

المساهمون: Mishra, Sweta, editor^Aff1, Kumar, Shailesh, editor^Aff2, Srivastava, R C, editor^Aff3

المصدر: Genetic improvement of Small Millets. :17-33

المؤلفون: Chawla, Rukoo^Aff4, Karla, Uttej^Aff4, Chavan, Sonal^Aff5, Sharma, Hemlata^Aff4, Jattan, Minakshi^Aff6, Phogat, D. S.^Aff7

المساهمون: Mishra, Sweta, editor^Aff1, Kumar, Shailesh, editor^Aff2, Srivastava, R C, editor^Aff3

المصدر: Genetic improvement of Small Millets. :455-467

المؤلفون: Supritha Raj, D. S.^Aff4, Ragi, Shridhar^Aff5, Pattanashetti, Basavaraj M.^Aff4, Mendapera, Isha^Aff6

المساهمون: Mishra, Sweta, editor^Aff1, Kumar, Shailesh, editor^Aff2, Srivastava, R C, editor^Aff3

المصدر: Genetic improvement of Small Millets. :443-453

المؤلفون: Mythri, Bikkasani^Aff4, Sivasankarreddy, Kasireddy^Aff5, Behera, ParthaPratim^Aff6

المساهمون: Mishra, Sweta, editor^Aff1, Kumar, Shailesh, editor^Aff2, Srivastava, R C, editor^Aff3

المصدر: Genetic improvement of Small Millets. :423-442

المؤلفون: Francis, Neethu^Aff4, Indhu, S. M.^Aff5, Mohanapriya, B.^Aff5, Ravikesavan, R.^Aff6

المساهمون: Mishra, Sweta, editor^Aff1, Kumar, Shailesh, editor^Aff2, Srivastava, R C, editor^Aff3

المصدر: Genetic improvement of Small Millets. :469-477

المؤلفون: Supritha Raj, D. S.^Aff4, Ragi, Shridhar^Aff5, Pattanashetti, Basavaraj M.^Aff4, Mendapera, Isha^Aff6

المساهمون: Mishra, Sweta, editor^Aff1, Kumar, Shailesh, editor^Aff2, Srivastava, R C, editor^Aff3

المصدر: Genetic improvement of Small Millets. :405-422

المؤلفون: Yanyun CHEN, Hua PING, Yuan GAO, Yuanfang DU, Jing LIU, Lizhen ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 1-7 (2024)

مصطلحات موضوعية: proso millet bran, polysaccharide, separation purification, structural characterization, bacteriostatic activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/d2e9d8b80e3c4ac6862f4dce72eb3f0a

المؤلفون: G SATHIYA NARAYANAN, S ARUNKUMAR, D VENKATAKRISHNAN, D S BALAJI

المصدر: The Indian Journal of Agricultural Sciences, Vol 94, Iss 8 (2024)

مصطلحات موضوعية: Proso millet, Seed priming, Seed enhancement, Saline soil, Seed yield, Agriculture

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAgS/article/view/147724; https://doaj.org/toc/0019-5022; https://doaj.org/toc/2394-3319

URL الوصول: https://doaj.org/article/19f43aaeeca94adb9c3b2a3b49394410

المؤلفون: Hongyu Liu, Beibei Liu, Haolu Zhou, Yinghui Huang, Xiaoli Gao

المصدر: Food Science & Nutrition, Vol 12, Iss 1, Pp 602-614 (2024)

مصطلحات موضوعية: cooking quality, nitrogen fertilizer, proso millet, starch properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/f11cd54fe06c4271be7011011a719ba5