المؤلفون: Anderson Ranieri Massahud, Giuliano Roberto da Silva, Marcela Rezende Sandy, Rafaela Zanin Ferreira, Marcelo Renato Massahud Junior, Adriano Prado Simão

المصدر: Revista Brasileira de Nutrição Esportiva, Vol 17, Iss 105, Pp 396-408 (2023)

مصطلحات موضوعية: proteína do soro do leite, exercícios de força, suplementação, Nutrition. Foods and food supply, TX341-641, Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: http://www.rbne.com.br/index.php/rbne/article/view/1548; https://doaj.org/toc/1981-9927

URL الوصول: https://doaj.org/article/3e2cc79bcc5f4be6bfc3462192de0a3b

المؤلفون: Soares, Jéssica Pazzaro, Marques, Gleicyane de Almeida, Magalhães, Camila Soares de, Santos, Aline Bravim, José, Jackline Freitas Brilhante de São, Silva, Daniela Alves, Silva, Erika Madeira Moreira da

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Proteína do soro do leite, Lipídios, Panificação, Composição de alimentos

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100410

المؤلفون: Silveira, Tabla Marques, Teixeira, Evelyn de Souza, Nascimento , Clarelis Almeida do, Oliveira, Carolina Cunha de

المصدر: Research, Society and Development; Vol. 11 No. 11; e347111133645
Research, Society and Development; Vol. 11 Núm. 11; e347111133645
Research, Society and Development; v. 11 n. 11; e347111133645
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Sarcopenia, Aging, Proteína do soro do leite, Envelhecimento, Vitamina D, Ejercicio de resistencia, Envejecimiento, Whey protein, Resistance exercise, Proteína de suero, Exercício resistido, D vitamin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::38ec4c185a2c84b802d0f40e1221cfe0
https://rsdjournal.org/index.php/rsd/article/view/33645

المؤلفون: Araújo Filho, Eduardo Martins de, Souza, Ylanna Bianca Andrade de, Carvalho, Luiza Marly Freitas de

المصدر: Research, Society and Development; Vol. 10 No. 15; e33101522405
Research, Society and Development; Vol. 10 Núm. 15; e33101522405
Research, Society and Development; v. 10 n. 15; e33101522405
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Idoso, Anciano, Dietary supplements, Creatina, Proteína de Suero de Leche, Suplementos Nutricionais [Palabras clave], Creatine, Proteína de suero de leche, Proteína do Soro do Leite, Suplementos Dietéticos [Palavras-chave], Proteína do soro do leite, Aged, Whey Protein, Dietary Supplements [Keywords], Whey protein, Suplementos nutricionais, Suplementos dietéticos

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::68880114fa16dd0072e1649abde471e8
https://rsdjournal.org/index.php/rsd/article/view/22405

المؤلفون: Michelle Carvalho de Oliveira D’ALESSANDRO, Amanda Dias GOMES, Jéssica França MORAIS, Yani Glaúcia Gomide MIZUBUTI, Thales Antônio da SILVA, Silvia Mauricio FERNANDES, Larissa Loures MENDES, Maria Isabel Toulson Davisson CORREIA, Simone de Vasconcelos GENEROSO

المصدر: Arquivos Brasileiros de Cirurgia Digestiva : ABCD
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo), Volume: 34, Issue: 2, Article number: e1596, Published: 18 OCT 2021
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) v.34 n.2 2021
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
Colégio Brasileiro de Cirurgia Digestiva (CBCD)
instacron:CBCD
ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 34, Iss 2 (2021)

مصطلحات موضوعية: Quality of life, Whey protein, medicine.medical_specialty, Evening, RD1-811, medicine.medical_treatment, RC799-869, Liver transplantation, Chronic liver disease, Transplante hepático, law.invention, Qualidade de vida, Randomized controlled trial, Nutritional status, law, Proteína do soro do leite, Internal medicine, Estado nutricional, medicine, Humans, Morning, business.industry, Malnutrition, General Medicine, Diseases of the digestive system. Gastroenterology, medicine.disease, humanities, Whey Proteins, Dietary Supplements, Surgery, Original Article, business

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::451d8da16ad096bd16113b33606ca19f
http://europepmc.org/articles/PMC8521869

المؤلفون: Lilian Canassa Terada, Marcelo Rufino de Godoi, Talita Capoani Vieira Silva, Thais Lopes Monteiro

المصدر: Revista Brasileira de Nutrição Esportiva, Vol 3, Iss 16 (2012)

مصطلحات موضوعية: proteína do soro do leite, exercícios de força, suplementação, hipertrofia, Nutrition. Foods and food supply, TX341-641, Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: http://www.rbne.com.br/index.php/rbne/article/view/127; https://doaj.org/toc/1981-9927

URL الوصول: https://doaj.org/article/302d7e5dc38a4b89bddc64458cbff977

المؤلفون: Paula Andrea Duarte-Manchego, Carlos Jesús Muvdi-Nova, Juan Carlos González-Téllez

المصدر: Revista ION, Volume: 32, Issue: 2, Pages: 15-27, Published: 19 NOV 2019

مصطلحات موضوعية: Yeast Extract, Extracto de Levadura, Proteína del Lactosuero, Ácido Láctico, Fermentación, 04 agricultural and veterinary sciences, General Medicine, Hydrolysates, 030226 pharmacology & pharmacy, 040401 food science, Whey Protein, Lactobacillus Casei ATCC 393, Proteína do Soro do Leite, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Ácido Lático, Hidrolisados, Fermentação, Fermentation, Hidrolizados, Lactic Acid, Extrato de Levedura

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0b7917cd849a69c53e2c180c69b0fc1
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-100X2019000200015&lng=en&tlng=en

المؤلفون: Gollino, Loraine

المساهمون: Universidade Estadual Paulista (Unesp), Nahas, Eliana Aguiar Petri [UNESP], Mendes, Adriana Lúcia [UNESP]

المصدر: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Proteína do soro do leite, Bone resorption marker, Whey protein, Physical exercise, Suplementação nutricional, Menopause, Marcador de reabsorção óssea, Nutritional supplementation, Exercício Físico, Menopausa

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::001716d94f6dc33470cb1bd5a8ba2eb1

المؤلفون: Soares, Jéssica Pazzaro, Marques, Gleicyane de Almeida, Magalhães, Camila Soares de, Santos, Aline Bravim, José, Jackline Freitas Brilhante de São, Silva, Daniela Alves, Silva, Erika Madeira Moreira da

المصدر: Brazilian Journal of Food Technology, Volume: 21, Article number: e2016190, Published: 13 NOV 2017

مصطلحات موضوعية: Proteína do soro do leite, Whey protein, Bakery products, Food composition, Panificação, Lipids, Lipídios, Composição de alimentos

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::3c7d75ce531c0514d63680ebe4fed7b1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100410&lng=en&tlng=en

المؤلفون: Jackline Freitas Brilhante de São José, Aline Bravim Santos, Daniela Alves Silva, Camila Soares de Magalhães, Jéssica Pazzaro Soares, Erika Madeira Moreira da Silva, Gleicyane de Almeida Marques

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, lcsh:TX341-641, 04 agricultural and veterinary sciences, Panificação, Lipids, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Proteína do soro do leite, Whey protein, Bakery products, Food composition, lcsh:Nutrition. Foods and food supply, Lipídios, Composição de alimentos, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2d50c63d3fcd6b9381a44c3647ce10a
https://doi.org/10.1590/1981-6723.19016