المؤلفون: Kamali, Zahra^{Aff1, Aff2}, Tabesh, Mastaneh Rajabian, Moslehi, Nazanin^{Aff2, IDs1169502306651x_cor3}, Estaki, Saghar, Barzin, Maryam, Khalaj, Alireza, Mirmiran, Parvin^{Aff1, Aff2, IDs1169502306651x_cor7}

المصدر: Obesity Surgery: The Journal of Metabolic Surgery and Allied Care. 33(7):2158-2165

المؤلفون: I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva

المصدر: Теория и практика переработки мяса, Vol 7, Iss 4, Pp 273-281 (2022)

مصطلحات موضوعية: young pigs, potassium iodide, bentonite, morphological composition of carcasses, slaughter and meat qualities of pigs, protein-quality index, fatty acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.meatjournal.ru/jour/article/view/238; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

URL الوصول: https://doaj.org/article/cd0f22cebfc84ceab2f63296546f376c

المؤلفون: Bethi, Cathrine Monica Spandana, Prakash, Gowthami Jay, Pedda, Muthukumar Serva, Kudre, Tanaji G.^{Aff1, IDs13205023034871_cor4}

المصدر: 3 Biotech. 13(2)

المؤلفون: I. D. Fadeeva, I. Yu. Ignatieva, A. G. Khakimova, O. P. Mitrofanova

المصدر: Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 1, Pp 118-126 (2022)

مصطلحات موضوعية: accession, yield, protein content, flour swelling power in acetic acid, protein quality index, Biotechnology, TP248.13-248.65, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://elpub.vir.nw.ru/jour/article/view/1197; https://doaj.org/toc/2227-8834; https://doaj.org/toc/2619-0982

URL الوصول: https://doaj.org/article/00f755d87f474401b568cae226a36da1

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المؤلفون: Viktor G. Shelepov, Vladimir A. Uglov, Elena V. Boroday, Valeriy M. Poznyakovsky

المصدر: Foods and Raw Materials, Vol 7, Iss 2, Pp 412-418 (2019)

مصطلحات موضوعية: Meat industry, ungulate meat, protein quality index, amino acids, vitamins, macroelements, microelements, indigenous animals, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfrm.ru/files/archive/14/21.pdf; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/4f2714d06cb043239e1ce02c51dc4099

المؤلفون: Bedasa M. Dosho

مصطلحات موضوعية: Protein quality index, Reciprocal effects, Tryptophan, Endosperm

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2659::294c2ebf63c13d7da1a5dd43bbd289d4
https://zenodo.org/record/7668219

المؤلفون: Elena Boroday, Vladimir V. Uglov, Viktor Shelepov, Valeriy Poznyakovsky

المصدر: Foods and Raw Materials, Vol 7, Iss 2, Pp 412-418 (2019)

مصطلحات موضوعية: amino acids, Meat packing industry, lcsh:TP368-456, business.industry, Meat industry, microelements, 0402 animal and dairy science, food and beverages, ungulate meat, protein quality index, 04 agricultural and veterinary sciences, vitamins, 040201 dairy & animal science, Indigenous, macroelements, lcsh:Food processing and manufacture, Geography, indigenous animals, Food science, business, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5f6a493033d6aafdae7f7271d7cbfd
http://jfrm.ru/files/archive/14/21.pdf

المؤلفون: Békés, F.^Aff1

المصدر: Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 40(3):307-333

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