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1
المؤلفون: Rukavina, Josipa
المساهمون: Pichler, Anita
مصطلحات موضوعية: nanofiltracija, aronija, protok permeata, antioksidacijska aktivnost, fenolne tvari, tvari arome, chokeberry, phenolics, permeati, antioxidant activity, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, fenoli, aroma, permeates, nanofiltration, BIOTECHNICAL SCIENCES. Food Technology. Engineering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2537022e9d9b42f6aa8abdea2e47e2a8
https://repozitorij.ptfos.hr/islandora/object/ptfos:993 -
2
المؤلفون: Tomić, Ivana
المساهمون: Pozderović, Andrija
مصطلحات موضوعية: aronija, reverse osmosis, protok permeata, aronia, osmosis, permeat flow, BIOTECHNICAL SCIENCES. Food Technology. Engineering, processing parameters, reverzna osmoza, procesni parametri, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, osmoza
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::a0260de70be0e7b6e87964ef9458e8fb
https://repozitorij.ptfos.hr/islandora/object/ptfos:696 -
3
المؤلفون: Smiljanić, Jelena
المساهمون: Pozderović, Andrija
مصطلحات موضوعية: aronija, nanofiltracija, nanofiltration, protok permeata, aronia, permeat flow, BIOTECHNICAL SCIENCES. Food Technology. Engineering, processing parameters, procesni parametri, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::fb36a9317c275b332f91cc6de6347744
https://repozitorij.ptfos.hr/islandora/object/ptfos:722/datastream/PDF