المؤلفون: Pravallika, Kosana, Chakraborty, Snehasis^{Aff1, IDs11694024026236_cor2}

المصدر: Journal of Food Measurement and Characterization. 18(7):5982-5999

المؤلفون: Gaikwad, Suvarna V.^Aff3, Pai, Sandeep R.^Aff3

المساهمون: Swamy, Mallappa Kumara, editor^Aff1, Kumar, Ajay, editor^Aff2

المصدر: Capsaicinoids : From Natural Sources to Biosynthesis and their Clinical Applications. :55-112

المؤلفون: Kumar, Sushil^Aff3, Sarpras, M.^Aff4, Mushtaq, Faisal^Aff3, Singh, Swarn^Aff5, Thattantavide, Anju^Aff6, Kumar, Ajay^Aff6

المساهمون: Swamy, Mallappa Kumara, editor^Aff1, Kumar, Ajay, editor^Aff2

المصدر: Capsaicinoids : From Natural Sources to Biosynthesis and their Clinical Applications. :1-24

المؤلفون: Salles, Juliana Pimenta^Aff3, Faria, Robson Xavier^{Aff4, Aff5}

المساهمون: Swamy, Mallappa Kumara, editor^Aff1, Kumar, Ajay, editor^Aff2

المصدر: Capsaicinoids : From Natural Sources to Biosynthesis and their Clinical Applications. :335-352

المؤلفون: Singh, Vivek Kumar, Malik, Anoop Anand, Islam, Md Aminul, Sharma, Shyam Sundar, Tripathi, Shashi Bhushan^{Aff1, IDs42535022005661_cor5}

المصدر: Vegetos: An International Journal of Plant Research and Biotechnology. 36(4):1517-1525

المؤلفون: Ali Ammarellou

المصدر: BMC Genomic Data, Vol 25, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: Garlic, Pungency, Gene network analysis, Sulfur, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2730-6844

URL الوصول: https://doaj.org/article/f7d6b459cd9e40a0bbdcff17273eb35b

Alternate Title: Optimization of Processing Technology and Quality Analysis of Xunhua Chili Seasoning Oil in Qinghai Province. (English)

المؤلفون: 魏许召, 高一达, 程庆斌, 刘荟萃

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p89-96, 8p

مصطلحات موضوعية: RAPESEED oil, TECHNOLOGY, CHILI powder, PUNGENCY

مصطلحات جغرافية: QINGHAI Sheng (China)

المؤلفون: RAJU LAL BHARDWAJ, AABHA PARASHAR

المصدر: The Indian Journal of Agricultural Sciences, Vol 94, Iss 8 (2024)

مصطلحات موضوعية: Biological yield, Harvest Index, Productivity, Pungency, Agriculture

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAgS/article/view/130077; https://doaj.org/toc/0019-5022; https://doaj.org/toc/2394-3319

URL الوصول: https://doaj.org/article/15def8e4af2d44768a4d7f1cfa41d741

المؤلفون: Joyashree Baruah, Twahira Begum, Mohan Lal

المصدر: PeerJ, Vol 12, p e17511 (2024)

مصطلحات موضوعية: Ghost pepper, Pungency, Crop failure, Stability, Macro-environments, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/17511.pdf; https://peerj.com/articles/17511/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/23ff1d872c1d4e94b506e853ca754e98

المؤلفون: Koeda, Sota^{Aff1, Aff2, IDs0029902303064z_cor1}, Noda, Tomona, Hachisu, Shinkai, Kubo, Akiha, Tanaka, Yasuto, Yamamoto, Hiroto, Ozaki, Sayaka, Kinoshita, Machiko, Ohno, Kouki, Tanaka, Yoshiyuki, Tomi, Kenichi, Kamiyoshihara, Yusuke^{Aff5, Aff6}

المصدر: Plant Cell Reports. 42(11):1745-1756