المؤلفون: Ayeloja Ayodeji Ahmed, Jimoh Wasiu Adeyemi

المصدر: Al-Qadisiyah Journal For Agriculture Sciences, Vol 10, Iss 2, Pp 389-393 (2020)

مصطلحات موضوعية: heteroclarias, quality, storage time, quality index method (qim), Agriculture, Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://jouagr.qu.edu.iq/article_167500_85300ee162f402900b4558b85d0f0289.pdf; https://doaj.org/toc/2077-5822; https://doaj.org/toc/2618-1479

URL الوصول: https://doaj.org/article/350f7b799efc4b24b0462f43afd3f5e6

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المؤلفون: Panguila, Eduardo António^{Aff8, Aff9}, de Sousa, Mirian Inocência^{Aff8, Aff9}, Esteves, Eduardo^{Aff8, Aff10}, Figueira, Ana Cristina^{Aff8, Aff11}

المساهمون: Mortal, António, editor^Aff1, Aníbal, Jaime, editor^Aff2, Monteiro, Jânio, editor^Aff3, Sequeira, Cláudia, editor^Aff4, Semião, Jorge, editor^Aff5, Moreira da Silva, Manuela, editor^Aff6, Oliveira, Miguel, editor^Aff7

المصدر: INCREaSE : Proceedings of the 1st International Congress on Engineering and Sustainability in the XXI Century - INCREaSE 2017. :168-181

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المؤلفون: Jimoh Wasiu Adeyemi, Ayeloja Ayodeji Ahmed

المصدر: Al-Qadisiyah Journal For Agriculture Sciences, Vol 10, Iss 2, Pp 389-393 (2020)

مصطلحات موضوعية: storage time, media_common.quotation_subject, Botany, Plant culture, Agriculture, General Medicine, heteroclarias, quality index method (qim), SB1-1110, quality, QK1-989, Statistics, Quality (business), media_common, Index method, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d64ba2a11906ad91a3a569a301c012
https://doi.org/10.33794/qjas.2020.167500

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المؤلفون: Enes, Manuel José da Silveira

المساهمون: Gonçalves, João Manuel dos Anjos

المصدر: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

مصطلحات موضوعية: Método do Índice de Qualidade, Patella aspera, Lapa (Patellidae), Ciências Naturais::Ciências da Terra e do Ambiente [Domínio/Área Científica], Quality Index Method (QIM), Patella candei

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c1b112441592854cf9a888cca7421d98

المؤلفون: António V. Sykes, Maria Leonor Nunes, Carlos Cardoso, Ana R. Oliveira, José P. Andrade, Pedro M. Domingues

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Cuttlefish, Ice storage, Moisture, Nutritional value, Biology, Nitrogenous compounds, Freshness, Officinalis, Fish , Food science, Quality Index Method (QIM), Sepia, Food Science, Index method

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb6b539727677f516deba00224b4d92
https://doi.org/10.1016/j.lwt.2008.05.010

المؤلفون: Giorgio Pennazza, C. Di Natale, Mercedes Careche, Arnaldo D'Amico, Eugenio Martinelli, Ana M. Herrero, Roberto Paolesse, Pedro Carmona, Antonella Macagnano

المصدر: Sensors and actuators. B, Chemical
111 (2005): 293–298. doi:10.1016/j.snb.2005.06.028
info:cnr-pdr/source/autori:Macagnano A., Careche M., Herrero A., Paolesse R., Martinelli E., Pennazza G., Carmona P., D'Amico A., Di Natale C./titolo:A model to predict fish quality from instrumental features/doi:10.1016%2Fj.snb.2005.06.028/rivista:Sensors and actuators. B, Chemical (Print)/anno:2005/pagina_da:293/pagina_a:298/intervallo_pagine:293–298/volume:111

مصطلحات موضوعية: Computer science, media_common.quotation_subject, Quality index method (QIM), Partial least square (PLS), Settore ING-INF/01 - Elettronica, Fish quality, Artificial quality index (AQI), Materials Chemistry, Quality (business), Electrical and Electronic Engineering, Instrumentation, media_common, Index method, Electronic nose, business.industry, Settore CHIM/07 - Fondamenti Chimici delle Tecnologie, Metals and Alloys, Pattern recognition, Condensed Matter Physics, Sensor fusion, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Fish , Artificial intelligence, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f6e6f36f9c1373c18975cac0a06834f
https://doi.org/10.1016/j.snb.2005.06.028

المؤلفون: SILVA, Márcio Luís Pontes Bernardo de

المساهمون: LOPES, Jane Mello, FOGAÇA, Fabíola Helena dos Santos

المصدر: Biblioteca Digital de Teses e Dissertações da UFMA
Universidade Federal do Maranhão (UFMA)
instacron:UFMA

مصطلحات موضوعية: Protocolo, Vida de prateleira, Scheme, Qualidade do pescado, Quality Index Method (QIM), Fish Quality, Avaliação e Controle de Qualidade de Alimentos, Shelf Life, Método de Índice de Qualidade (MIQ), Piscicultura

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::859f77955605c98a6e49ee009b5c8a7a
http://tedebc.ufma.br:8080/jspui/handle/tede/1669