المؤلفون: Xie, Jiaming^{Aff1, Aff2}, Chen, Xueyi, Tan, Ying, Li, Wei, Yin, Cong, Zhong, Tian, Su, Dun, Sun, Juanjuan^{Aff1, IDs11130024011523_cor8}, Tian, Haiyan^{Aff1, IDs11130024011523_cor9}, Huang, Weihuan^{Aff2, IDs11130024011523_cor10}

المصدر: Plant Foods for Human Nutrition. 79(2):451-459

المؤلفون: ZHU Wenxuan, SHI Quanying, WANG Xianghong, YANG Ruili, CHENG Xinying, MI Si

المصدر: Shipin Kexue, Vol 45, Iss 10, Pp 45-53 (2024)

مصطلحات موضوعية: capsaicin, quercitrin, hepg2 cells, lipid metabolism, molecular mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-006.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/2573e8e40e7a4bbb9f63cf4f03df066a

المؤلفون: Junkai Wu, Xiaomeng Zhang, Liyang Guo, Zunlai Sheng

المصدر: Frontiers in Veterinary Science, Vol 11 (2024)

مصطلحات موضوعية: bioactivity-guided isolation, anti-diarrheal activity, molecular docking, quercitrin, isoquercitrin, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1451615/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/43b7b91fd34d4ef4a5d87a9085eb8a50

المؤلفون: Kurkin, V. A.^{Aff1, IDS1068162023070774_cor1}, Zimenkina, N. I.

المصدر: Russian Journal of Bioorganic Chemistry. 49(7):1747-1753

المؤلفون: Putri Pandarangga, Yohanes T. R. M. R. Simarmata, Adi Berci Handayani Liu, Dwi Ari Fitri Haryati

المصدر: Veterinary World, Vol 17, Iss 1, Pp 171-178 (2024)

مصطلحات موضوعية: hyperoside, isoquercetin, molecular docking, pnp868r, quercetin, quercitrin, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.veterinaryworld.org/Vol.17/January-2024/19.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/577572f9a57448b8b9767230846560fd

المؤلفون: Rambaher, Martina Hrast, Zdovc, Irena, Glavač, Nina Kočevar, Gobec, Stanislav^{Aff1, IDs1082202300535z_cor4}, Frlan, Rok^{Aff1, IDs1082202300535z_cor5}

المصدر: Journal of Computer-Aided Molecular Design: Incorporating Perspectives in Drug Discovery and Design. :1-13

المؤلفون: Tia Setiawati, Annisa N. Arofah, Mohamad Nurzaman, Annisa Annisa, Asep Z. Mutaqin, Rusdi Hasan

المصدر: BioTechnologia, Vol 104, Iss 3, Pp 289-300 (2023)

مصطلحات موضوعية: chrysanthemum morifolium, harvest time, quercitrin, sucrose, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.termedia.pl/Effect-of-sucrose-as-an-elicitor-in-increasing-r-nquercetin-3-O-rhamnoside-quercitrin-r-ncontent-of-chrysanthemum-r-n-Chrysanthemum-morifolium-Ramat-r-ncallus-culture-based-on-harvest-time-differences,85,51304,1,1.html; https://doaj.org/toc/0860-7796; https://doaj.org/toc/2353-9461

URL الوصول: https://doaj.org/article/e5cbcb85f84d4f958e917c00f9c2d44a

المؤلفون: Hyejin Cho, Gia Han Tran, Hee Woon Ann, Hak-Dong Lee, Chung Ho Choi, Sanghyun Lee, Sullim Lee

المصدر: Forests, Vol 15, Iss 6, p 966 (2024)

مصطلحات موضوعية: antioxidant, Cercidiphyllum japonicum, E-screen assay, forest plant resource, HPLC, quercitrin, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1999-4907/15/6/966; https://doaj.org/toc/1999-4907

URL الوصول: https://doaj.org/article/9f6693b5230d40afb0fc8482cee6c68c

المؤلفون: Ana Ferreira, Daniela Oliveira, Leonor Barroca, Margarida Peixoto, Isabel Martins

المصدر: U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 86-105 (2022)

مصطلحات موضوعية: chemical product design, mouthwash, kiwi residues, quercitrin, periodontal disease, Engineering (General). Civil engineering (General), TA1-2040, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://journalengineering.fe.up.pt/index.php/upjeng/article/view/1621; https://doaj.org/toc/2183-6493

URL الوصول: https://doaj.org/article/e8f48c8821eb4396b08f1389d164868d

المؤلفون: Kim, Jin Tae, Zhou, Yimeng, Qiu, Shuai, Lee, Seung Beom, Park, Ho Jin, Kim, Min Jeong, Jung, Sung Keun, Seo, Eunbin, Kim, Young-Jun, Lee, Hong Jin^{Aff1, IDs10068022010681_cor10}

المصدر: Food Science and Biotechnology. 31(8):1073-1080