يعرض 1 - 10 نتائج من 8,476 نتيجة بحث عن '"radish"', وقت الاستعلام: 1.54s تنقيح النتائج
  1. 1
    مؤتمر
    Evaluation of radish (Raphanus sativus L.) crop productivity under shading in an agrovoltaic system in two seasons of the year in Arequipa, Perú - 2023

    المؤلفون: Rondan-Sanabria, Gerby Giovanna, Flores Sacsi, Edgar Santiago, Delgado Huamani, Edgard Ronny, Velarde Allazo, Edwar Andres

    المصدر: 2023 International Conference on Electrical, Communication and Computer Engineering (ICECCE) Electrical, Communication and Computer Engineering (ICECCE), 2023 International Conference on. :1-7 Dec, 2023

    Relation: 2023 International Conference on Electrical, Communication and Computer Engineering (ICECCE)

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  2. 2
    مؤتمر
    Radish Plant Growth Monitoring Using Multimodal Fusion

    المؤلفون: Bansal, Shreya, Singh, Malya, Barda, Seema, Kumar, Vikas, Goel, Neeraj, Saini, Mukesh

    المصدر: 2023 IEEE Conference on AgriFood Electronics (CAFE) AgriFood Electronics (CAFE), 2023 IEEE Conference on. :25-29 Sep, 2023

    Relation: 2023 IEEE Conference on AgriFood Electronics (CAFE)

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  3. 3
    دورية أكاديمية
    A NAC Transcription Factor RsSND1 Regulating Secondary Cell Wall Deposition Involves in Fleshy Taproot Formation in Radish (Raphanus sativus L.)

    المؤلفون: Wang, Yanping, Wang, Qingbiao, Wu, Xiangyu, Pang, YuantingAff1, Aff2, Guo, Yu, Li, Zixiong, Zhang, LiAff1, IDs00344023112235_cor7

    المصدر: Journal of Plant Growth Regulation. 43(6):1844-1857

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  4. 4
    دورية أكاديمية
    Potato yield and quality are linked to cover crop and soil microbiome, respectively

    المؤلفون: Hemkemeyer, MichaelAff1, IDs00374024018130_cor1, Schwalb, Sanja A., Berendonk, Clara, Geisen, Stefan, Heinze, Stefanie, Joergensen, Rainer Georg, Li, Rong, Lövenich, Peter, Xiong, Wu, Wichern, Florian

    المصدر: Biology and Fertility of Soils. 60(4):525-545

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  5. 5
    دورية أكاديمية
    Double haploid production using microspore culture is a useful breeding method in the modulation of glucosinolates contents in Radish (Raphanus sativus L.)

    المؤلفون: Baskoro Dwi Nugroho, Adji, Choi, Peter, Pervitasari, Aditya Nurmalita, Han, Narae, Kim, Jongkee, Kim, Dong-HwanAff1, IDs13580023005583_cor6

    المصدر: Horticulture, Environment, and Biotechnology. 65(2):323-336

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  6. 6
    دورية أكاديمية
    Open-cell bio-based polyurethane foams modified with biopolyols from non-edible oilseed radish oil

    المؤلفون: Malewska, ElżbietaAff1, IDs10098024027402_cor1, Kirpluks, Mikelis, Słota, Jagoda, Banaś, Joanna, Kurańska, Maria

    المصدر: Clean Technologies and Environmental Policy: Focusing on Technology Research, Innovation, Demonstration, Insights and Policy Issues for Sustainable Technologies. :1-14

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  7. 7
    دورية أكاديمية
    Cover crop effects on fibrous roots and growth of subsequent sugar beet

    المؤلفون: Grunwald, DennisAff1, IDs11104023063445_cor1, Koch, Heinz-Josef

    المصدر: Plant and Soil: An International Journal on Plant-Soil Relationships. 495(1-2):487-498

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  8. 8
    دورية أكاديمية
    Binder-Free Electrospun Nickel Cerium Selenide Nanofiber Electrodes Based on Voltage-Stimulated Diameter Refinement for Solar-Charged Quasi-solid-State Wearable Supercapacitors

    المؤلفون: Shankar, Edugulla Girija, Vasant, Paranjape Mandar, Yu, Jae SuAff1, IDs4276502300336x_cor3

    المصدر: Advanced Fiber Materials. 6(1):106-119

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  9. 9
    دورية أكاديمية
    Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)

    المؤلفون: Lee, Sang Woo, Nugroho, Adji Baskoro Dwi, Nugroho, Dwi, Kim, Dong-HwanAff1, IDs13580023005556_cor4

    المصدر: Horticulture, Environment, and Biotechnology. 65(1):157-167

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  10. 10
    دورية أكاديمية
    Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts

    المؤلفون: Ru LI, Zhaoyang LU, Cong SHI, Chao LI, Zhen ZHANG, Xuehong CHEN

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 108-115 (2024)

    مصطلحات موضوعية: radish sprouts, hot air circulation, active substances, antioxidant capacity, comprehensive evaluation, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/bd911d89cde341e3b2d80dc856070c1f

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