يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"rapidly digestible starch (rds)"', وقت الاستعلام: 1.36s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes

    المؤلفون: Yuzhu HONG, Jiale ZHANG, Longxin ZHANG, Bin ZHOU, Bing HU, Shang CHU

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 77-83 (2024)

    مصطلحات موضوعية: corn starch-ovalbumin complex (csova), wheat flour, cupcake, rapidly digestible starch (rds), Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/1bfeb136baf54424bb293be0115ab786

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  2. 2
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  3. 3
    Gamma radiation as a modifier of starch – Physicochemical perspective

    المؤلفون: Mridula Sunder, Kamalesh D. Mumbrekar, Nirmal Mazumder

    المصدر: Current Research in Food Science

    مصطلحات موضوعية: Scanning Electron Microscopy, SEM, Gelatinization, X-Ray Diffraction, XRD, Amylopectin, food and beverages, Starch, Review Article, Amylose content, Amylose Content, AC, Rapidly Digestible Starch, RDS, Applied Microbiology and Biotechnology, Fourier-Transform Infrared, FTIR Spectroscopy, Enzymatic hydrolysis, Gamma radiation, Slow Digestible Starch, SDS, Differential Scanning Calorimetry, DSC, Crystallinity, Resistant Starch, RS, Food Science, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b572089e0e1a8ccc1911ac87bf545ced
    https://doi.org/10.1016/j.crfs.2022.01.001

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  4. 4
    دورية أكاديمية
    Gamma radiation as a modifier of starch - Physicochemical perspective.

    المؤلفون: Sunder M; Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India., Mumbrekar KD; Department of Radiation Biology and Toxicology, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India., Mazumder N; Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India.

    المصدر: Current research in food science [Curr Res Food Sci] 2022 Jan 07; Vol. 5, pp. 141-149. Date of Electronic Publication: 2022 Jan 07 (Print Publication: 2022).

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE

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