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المؤلفون: Zeshan Hassan, Hafiz Muhammad Tahir, Azhar Abbas Khan, N Pervez, J Nadeem
المصدر: Brazilian Journal of Biology, Volume: 80, Issue: 1, Pages: 115-121, Published: 04 JUL 2019
Brazilian Journal of Biology, Vol 80, Iss 1, Pp 115-121 (2019)
Brazilian Journal of Biology v.80 n.1 2020
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIEمصطلحات موضوعية: Preservative, Prunus armeniaca, QH301-705.5, Science, Silk, 02 engineering and technology, fruits, engineering.material, Biology, Shelf life, frutos perecíveis, 0404 agricultural biotechnology, Coating, perishable fruits, Vegetables, Spider silk, Biology (General), recozimento de água, edible covering, Fungal attack, Botany, Water, Spiders, cobertura comestível, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, biology.organism_classification, 040401 food science, Horticulture, SILK, Preservation Technique, QL1-991, water annealing, Fruit, QK1-989, spider silk, engineering, frutos, 0210 nano-technology, General Agricultural and Biological Sciences, Zoology, seda de aranha
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