المؤلفون: Wang, Zining, Wu, Xiangjia, Pi, Zhi^{Aff1, Aff2}, Wu, Zedong^{Aff1, Aff2, IDs12355024014732_cor4}, Li, Shengnan^{Aff1, Aff2, IDs12355024014732_cor5}

المصدر: Sugar Tech: An International Journal of Sugar Crops and Related Industries. :1-10

المؤلفون: S. V. Belova

المصدر: Овощи России, Vol 0, Iss 4, Pp 69-79 (2024)

مصطلحات موضوعية: carrot, red beet, mineral fertilisers, organic fertilisers, yield, nutritional elements, nutritional diagnostics, soil diagnostics, Agriculture

وصف الملف: electronic resource

Relation: https://www.vegetables.su/jour/article/view/2452; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

URL الوصول: https://doaj.org/article/4dc0d1fb04de4f27a7fb34e3d79cf767

المؤلفون: Wu, Xiangjia^{Aff1, Aff2}, Pi, Zhi, Li, Shengnan^{Aff1, Aff2, IDs12355024013735_cor3}, Wu, Zedong^{Aff1, Aff2, IDs12355024013735_cor4}

المصدر: Sugar Tech: An International Journal of Sugar Crops and Related Industries. :1-9

المؤلفون: Shirin Elah Dadi, Roya Lari, Masoud Fereidoni

المصدر: مجله دانشگاه علوم پزشکی گرگان, Vol 26, Iss 1, Pp 95-103 (2024)

مصطلحات موضوعية: esophageal neoplasms, kyse30 cells, red beet extract, betanin, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://goums.ac.ir/journal/article-1-4287-en.pdf; https://doaj.org/toc/1562-4765; https://doaj.org/toc/2008-4080

URL الوصول: https://doaj.org/article/82a857430ee64d189a7f50d671116b7e

المؤلفون: Basiony, Monira^{Aff1, IDs11694023019848_cor1}, Saleh, Abed, Hassabo, Ramadan, AL-Fargah, Ammar

المصدر: Journal of Food Measurement and Characterization. 17(5):5024-5033

المؤلفون: Agnieszka Kaleta, Krzysztof Górnicki, Marko Obranović, Krzysztof Kosiorek

المصدر: Applied Sciences, Vol 14, Iss 14, p 6132 (2024)

مصطلحات موضوعية: rehydration, red beet, solid-to-liquid ratio, mathematical model, sustainable food products, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/14/6132; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/cea6cb964ae848fb90e20d8cfa95ae47

المؤلفون: Dewi, Saskia Amalia Puspita^Aff7, Widyastuti, Eny Sri^Aff7, Evanuarini, Herly^Aff7

المساهمون: Ma, Wanshu, Series Editor^Aff1, Widodo, Eko, editor^Aff2, Ton, Vu Dinh, editor^Aff3, Tian, Rugang, editor^Aff4, Man, Norsida, editor^Aff5, Mashudi, Mashudi, editor^Aff6

المصدر: Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022). 28:272-279

المؤلفون: Dian Shofinita, Mifta Fawwaz, Amarthya Benigna Achmadi

المصدر: Food Frontiers, Vol 4, Iss 2, Pp 576-623 (2023)

مصطلحات موضوعية: betacyanin, drying methods, encapsulation, food dye, red beet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/12ab24582dce4b6280da4d55eea65754

المؤلفون: Wakabayashi, Hitoshi^{Aff1, IDs00421022050716_cor1}, Sugiyama, Koji, Suzuki, Shinichi, Sakihama, Yasuko, Hashimoto, Makoto, Barwood, Martin J.

المصدر: European Journal of Applied Physiology. 123(3):495-507

المؤلفون: D. V. Sokolova, T. V. Shelenga, A. E. Solovieva

المصدر: Овощи России, Vol 0, Iss 2, Pp 54-64 (2023)

مصطلحات موضوعية: red beet, betalains, betanin, free amino acids, organic acids, carbohydrates, fatty acids, Agriculture

وصف الملف: electronic resource

Relation: https://www.vegetables.su/jour/article/view/2139; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

URL الوصول: https://doaj.org/article/ad97cb3dd4fb4bb49c5b92afd90b765e