المؤلفون: Chelladurai, V.^Aff3, Erkinbaev, C.^Aff4

المساهمون: Manickavasagan, A., editor^Aff1, Thirunathan, Praveena, editor^Aff2

المصدر: Pulses : Processing and Product Development. :129-143

المؤلفون: GÖNCÜ, Ali, ÇELİK, İlyas

المصدر: Food Science and Technology. December 2020 40(2)

مصطلحات موضوعية: gluten-free, tarhana, red lentil, green lentil, yellow lentil

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600574

المؤلفون: Coline Schiell, Stéphane Portanguen, Valérie Scislowski, Thierry Astruc, Pierre-Sylvain Mirade

المصدر: Foods, Vol 12, Iss 7, p 1375 (2023)

مصطلحات موضوعية: food design, iron deficiency, 3D food printing, personalized nutrition, liver, red lentil, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1375; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4c1ffe4e0bb948f8b9b96b1dc6f6c2d6

المؤلفون: Yolcu Siraç, Ozberk İrfan, Ozberk Fethiye

المصدر: Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 2, Pp 151-161 (2020)

مصطلحات موضوعية: red lentil, orobanche, grain yield, quality, marketing prices, profitability, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2020/1450-81092002151Y.pdf; https://doaj.org/toc/1450-8109; https://doaj.org/toc/2406-0968

URL الوصول: https://doaj.org/article/f7363197afa841db929e32485e517c0a

المؤلفون: Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod, Réka Juhász

المصدر: Foods, Vol 11, Iss 23, p 3819 (2022)

مصطلحات موضوعية: green/red lentil, cookies, gluten-free, sugar-free, whey protein, inulin, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3819; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d93518e030454cf89af5a0dad1ca3c70

المؤلفون: Teterycz, Dorota, Sobota, Aldona^Aff1, Zarzycki, Piotr, Latoch, Agnieszka

المصدر: Journal of Food Science and Technology. 57(1):301-309

المؤلفون: Szedljak Ildikó, Kovács Anikó, Kun-Farkas Gabriella, Bernhardt Botond, Králik Szabina, Szántai-Kőhegyi Katalin

المصدر: Hungarian Journal of Industry and Chemistry, Vol 46, Iss 2, Pp 37-42 (2018)

مصطلحات موضوعية: red lentil, germination, antioxidant activity, protein, enzyme, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.degruyter.com/view/j/hjic.2018.46.issue-2/hjic-2018-0016/hjic-2018-0016.xml?format=INT; https://doaj.org/toc/0133-0276; https://doaj.org/toc/2450-5102

URL الوصول: https://doaj.org/article/797b11232e674e399305a7e71637dae5

المؤلفون: Engin YÜCEL, Mehmet Ertuğrul GÜLDÜR

المصدر: World Journal of Advanced Research and Reviews. 16:894-900

مصطلحات موضوعية: Imazamox, Clearfield, Red lentil, Herbicide Tolerance, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c477e284465ed9f1b9cb3931ff752b
https://doi.org/10.30574/wjarr.2022.16.1.0890

المؤلفون: Tatiana Bojňanská, Janette Musilová, Alena Vollmannová

المصدر: Foods, Vol 10, Iss 5, p 1087 (2021)

مصطلحات موضوعية: wheat-rye flour, chickpea flour, common bean flour, red lentil flour, broad bean flour, Mixolab, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/5/1087; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/54178772f4194e1f8eb874fa3c642dce

المؤلفون: Chizhikova O.G., Korshenko L.O., Pavlova M.A.

المصدر: Техника и технология пищевых производств, Vol 46, Iss 3, Pp 89-95 (2017)

مصطلحات موضوعية: milled red lentil seeds, wheat baker's flour, composite flour mix, biological value, dietary fibers, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/46/13.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/86d8facee9a94add95bab00c5e5e3cf2