المؤلفون: Principato L; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Carullo D; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Gruppi A; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Lambri M; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Bassani A; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Spigno G; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

المصدر: Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12850.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Rheology* , Corylus* , Cacao*/chemistry , Taste*, Humans ; Viscosity ; Mouth/physiology ; Particle Size ; Adult ; Female ; Male ; Saliva/chemistry ; Young Adult

المؤلفون: Bugarin-Castillo Y; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Bou-Fadel P; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Mohamed-Ismail S; CNRS, Institut Galien Paris-Saclay, Université Paris-Saclay, Orsay 91400, France., Huang N; CNRS, Institut Galien Paris-Saclay, Université Paris-Saclay, Orsay 91400, France., Saint-Eve A; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Mathieu V; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Ramaioli M; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France. Electronic address: marco.ramaioli@inrae.fr.

المصدر: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2024 Aug 01; Vol. 199, pp. 106802. Date of Electronic Publication: 2024 May 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science B.V Country of Publication: Netherlands NLM ID: 9317982 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0720 (Electronic) Linking ISSN: 09280987 NLM ISO Abbreviation: Eur J Pharm Sci Subsets: MEDLINE

مواضيع طبية MeSH: Rheology* , Saliva*/chemistry , Saliva*/metabolism , Flax*/chemistry , Saliva, Artificial*/chemistry, Humans ; Plant Extracts/chemistry ; Female ; Adult ; Male ; Xerostomia ; Seeds/chemistry ; Young Adult

المؤلفون: Aina M; RAPSODEE, IMT Mines Albi, CNRS, University of Toulouse, 81013 Albi, France. Electronic address: morenikeji.aina@mines-albi.fr., Baillon F; RAPSODEE, IMT Mines Albi, CNRS, University of Toulouse, 81013 Albi, France., Sescousse R; RAPSODEE, IMT Mines Albi, CNRS, University of Toulouse, 81013 Albi, France., Sanchez-Ballester NM; ICGM, University of Montpellier, CNRS, ENSCM, Montpellier, France; Department of Pharmacy, Nîmes University Hospital, Nîmes, France., Begu S; ICGM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Soulairol I; ICGM, University of Montpellier, CNRS, ENSCM, Montpellier, France; Department of Pharmacy, Nîmes University Hospital, Nîmes, France., Sauceau M; RAPSODEE, IMT Mines Albi, CNRS, University of Toulouse, 81013 Albi, France.

المصدر: International journal of pharmaceutics [Int J Pharm] 2024 Sep 05; Vol. 662, pp. 124471. Date of Electronic Publication: 2024 Jul 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier/North-Holland Biomedical Press Country of Publication: Netherlands NLM ID: 7804127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3476 (Electronic) Linking ISSN: 03785173 NLM ISO Abbreviation: Int J Pharm Subsets: MEDLINE

مواضيع طبية MeSH: Printing, Three-Dimensional* , Rheology* , Hydrogels*/chemistry, Viscosity ; Drug Compounding/methods ; Technology, Pharmaceutical/methods ; Chemistry, Pharmaceutical/methods

المؤلفون: Wang M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Bu G; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: buguanhao2008@126.com., Zhu T; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Liu J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Li M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Rashid MT; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Han M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114722. Date of Electronic Publication: 2024 Jul 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Emulsions*/chemistry , Arachis*/chemistry , Rheology* , Dextrans*/chemistry , Plant Proteins*/chemistry, Hydrolysis ; Glycosylation ; Spectroscopy, Fourier Transform Infrared ; Emulsifying Agents/chemistry ; Protein Hydrolysates/chemistry

المؤلفون: Bölek S; Department of Food Technology, Experimental Medicine Research and Application Center, University of Health Sciences Turkey, Uskudar, Istanbul, Turkey., Tosya F; Department of Food Technology, Experimental Medicine Research and Application Center, University of Health Sciences Turkey, Uskudar, Istanbul, Turkey., Dinç Ö; Department of Biotechnology, Experimental Medicine Research and Application Center, University of Health Sciences Turkey, Uskudar, Istanbul, Turkey.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 535-544. Date of Electronic Publication: 2023 Jun 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/analysis , Rheology* , Antioxidants*/analysis , Water*/analysis, Phenols/analysis ; Electrolysis ; Carbonates/analysis ; Carbonates/chemistry ; Food Handling/methods ; Color ; Flour/analysis ; Food Quality ; Sodium Chloride/analysis ; Sodium Chloride/chemistry

المؤلفون: Wang X; Guelph Research and Development Centre, Agriculture and Agri-Food, Guelph, Canada.; Department of Food Science, University of Guelph, Guelph, Canada., Liu R; Department of Food Science, University of Guelph, Guelph, Canada., Goff HD; Department of Food Science, University of Guelph, Guelph, Canada., Cui SW; Guelph Research and Development Centre, Agriculture and Agri-Food, Guelph, Canada.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6397-6404. Date of Electronic Publication: 2024 May 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Plant Gums*/chemistry , Mustard Plant*/chemistry , Rheology*, Viscosity ; Pilot Projects ; Carrageenan/chemistry ; Plant Extracts/chemistry

المؤلفون: Li C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Dai T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Jiang D; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Geng Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Deng L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Li T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Zhong J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Liu C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Chen J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China. Electronic address: chenjun@ncu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139110. Date of Electronic Publication: 2024 Mar 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Gels*/chemistry , Rheology* , Pea Proteins*/chemistry , Pisum sativum*/chemistry, Food Handling ; Hydrogen-Ion Concentration

المؤلفون: Sinkora M; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Fanciullino AL; INRAE, PSH, F-84000 Avignon, France; Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000 Angers, France., Bertin N; Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000 Angers, France., Giovinazzo R; Société Nationale Interprofessionnelle de la Tomate, Avignon, France., Zuber F; ZA Aeroport, CTCPA Ctr Tech Conservat Prod Agr, F-84911 Avignon 9, France., Leca A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Rolland-Sabaté A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Page D; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France. Electronic address: david.page@inrae.fr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114495. Date of Electronic Publication: 2024 May 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Solanum lycopersicum*/chemistry , Food Handling*/methods , Rheology* , Fruit*/chemistry, Viscosity ; Pectins/chemistry ; Lycopene/analysis ; Taste ; Carotenoids/analysis ; Carotenoids/chemistry ; Humans

المؤلفون: Kongjaroen A; Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA, Khlong Luang, Thailand., Gamonpilas C; Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA, Khlong Luang, Thailand., Methacanon P; Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA, Khlong Luang, Thailand.

المصدر: Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12852.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Ocimum basilicum*/chemistry , Rheology* , Seeds*/chemistry , Plant Mucilage*/chemistry, Animals ; Milk/chemistry ; Viscosity ; Deglutition Disorders ; Malus/chemistry ; Fruit and Vegetable Juices/analysis ; Humans ; Water ; Powders ; Lubrication

المؤلفون: Li L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhou TQ; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang YQ; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhang Q; College of Food Science and Engineering, Jilin University, Changchun 130062, China., Yan JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Lai B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhang LC; Institutes of Biomedical Sciences, Shanxi University, Taiyuan 030006, China., Wu HT; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wht205@163.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133413. Date of Electronic Publication: 2024 Jun 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Deglutition Disorders*/drug therapy , Plant Gums*/chemistry , Rheology* , Seeds*/chemistry, Viscosity ; Galactans/chemistry ; Salvia/chemistry ; Polysaccharides, Bacterial/chemistry ; Polysaccharides, Bacterial/pharmacology ; Humans ; Mannans/chemistry ; Mannans/therapeutic use ; Mannans/pharmacology ; Milk/chemistry