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1كتاب إلكتروني
المؤلفون: Widodo, SlametAff22, Dallek, NataliaAff22, Gawarti, GawartiAff22
المساهمون: Striełkowski, Wadim, Editor-in-ChiefAff1, Black, Jessica M., Series EditorAff2, Butterfield, Stephen A., Series EditorAff3, Chang, Chi-Cheng, Series EditorAff4, Cheng, Jiuqing, Series EditorAff5, Dumanig, Francisco Perlas, Series EditorAff6, Al-Mabuk, Radhi, Series EditorAff7, Scheper-Hughes, Nancy, Series EditorAff8, Urban, Mathias, Series EditorAff9, Webb, Stephen, Series EditorAff10, Kusumastuti, Adhi, editorAff11, Anis, Samsudin, editorAff12, Hidayanto, Achmad Nizar, editorAff13, Nurmasitah, Sita, editorAff14, Atika, Atika, editorAff15, Utomo, Aryo Baskoro, editorAff16, Apriyani, Delta, editorAff17, Fitriyana, Deni Fajar, editorAff18, Bahatmaka, Aldias, editorAff19, Rachmawati, Rina, editorAff20, Ihsani, Ade Novi Nurul, editorAff21
المصدر: 5th Vocational Education International Conference (VEIC 2023). 813:144-148
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2دورية أكاديمية
المؤلفون: Rahim Monfared, Masoumeh, Nouri, LeilaAff1, IDs11694023019759_cor2, Mohammadi Nafchi, AbdorrezaAff1, Aff2, Aff3, IDs11694023019759_cor3
المصدر: Journal of Food Measurement and Characterization. 17(5):4881-4891
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3دورية أكاديمية
المؤلفون: Zhixin LI, Xueye XU, Xinzhen ZHANG, Yang GAO, Feilong JU, Yue SUN, Xueling LI, Jin LIANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 171-178 (2024)
مصطلحات موضوعية: green tea, rice cake, electronic nose, antioxidant activity, in vitro digestion, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديمية
المؤلفون: Tian Zheng, Huiyun Chen, Yuanguo Yu, Pan Wang, Yongxin Li, Gang Chen, Jinping Si, Huqing Yang
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101370- (2024)
مصطلحات موضوعية: Polygonatum cyrtonema, Rice cake, Delayed aging, Rheological properties, Estimated glycemic index, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Masanori Kawataki, Masamitsu Hamakawa, Momoko Hayase, Tadashi Ishida
المصدر: Respirology Case Reports, Vol 12, Iss 3, Pp n/a-n/a (2024)
مصطلحات موضوعية: airway obstruction, cryoprobe, foreign body aspiration, mochi, sticky rice cake, Diseases of the respiratory system, RC705-779
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2051-3380
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6دورية أكاديمية
المؤلفون: Osamu Imataki, Makiko Uemura
المصدر: Clinical Case Reports, Vol 12, Iss 3, Pp n/a-n/a (2024)
مصطلحات موضوعية: glutinous rice, ileus, Japanese rice cake, mochi, Medicine, Medicine (General), R5-920
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2050-0904
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7دورية أكاديمية
المؤلفون: Shu Chen Hsu, Ying Che Huang, Chin Fu Chou
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1445-1456 (2023)
مصطلحات موضوعية: Rice cake, varieties, unripe banana, resistant starch, ripe banana, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Cheirsilp, BenjamasAff1, IDs1194702202985z_cor1, Mekpan, Waraporn, Sae-ear, Nantikarn, Billateh, Asma, Boukaew, Sawai
المصدر: Food and Bioprocess Technology: An International Journal. 16(5):1116-1127
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9دورية أكاديمية
المؤلفون: Xiaohuang, Cao, Qianqian, Huang, Cong, Yinghan, Azam, Md. Shofiul, Ahiduzzaman, Md., Islam, Md. NahidulAff3, IDs11694022014805_cor6
المصدر: Journal of Food Measurement and Characterization. 16(5):3526-3536
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10دورية أكاديمية
المؤلفون: Hisashi TANNO, Yuji HIRAYAMA
المصدر: Liang you shipin ke-ji, Vol 30, Iss 5, Pp 66-74 (2022)
مصطلحات موضوعية: hardening speed of pounded rice-cake, gelatinization of rice flour, physical property of cooked rice, variation among years and among areas, cumulative daily mean temperature during 40 days after heading, coldest region for rice cultivation, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource