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1دورية أكاديمية
المؤلفون: Li, Xueqi, Kahlon, Talwinder, Wang, Selina C, Friedman, Mendel
المصدر: Foods. 10(12)
مصطلحات موضوعية: Nutrition, Prevention of disease and conditions, and promotion of well-being, 3.3 Nutrition and chemoprevention, pigmented rice flours, bioactive compounds, flatbreads, acrylamide, asparagine proximate analysis, food safety, human health, Food Sciences
وصف الملف: application/pdf
URL الوصول: https://escholarship.org/uc/item/9dd7g5g5
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2دورية أكاديمية
المؤلفون: Liu, Rui, Yu, Zhang-Long, Sun, Yuan-Lin, Tong, Li-Tao, Liu, Li-Ya, Wang, Li-Li, Zhou, Xian-Rong, Zhou, Su-MeiAff1, Aff3
المصدر: Food Science and Biotechnology. 30(6):823-832
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3دورية أكاديمية
المؤلفون: Umeo Takahama, Ji-Woo Park, Toshihiro Ansai, Sachiko Hirota
المصدر: Journal of Functional Foods, Vol 86, Iss , Pp 104741- (2021)
مصطلحات موضوعية: Black soybean, Cooperation of flavonoids, Cyanidin 3-O-glucoside, Inhibition of amylose and amylopectin digestion, Procyanidins, Rice flours, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Iuliana Banu, Iuliana Aprodu
المصدر: Applied Sciences, Vol 12, Iss 9, p 4544 (2022)
مصطلحات موضوعية: rice flours, solvent retention capacity, thermo-mechanical properties, water absorption, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Kraithong, Supaluck, Lee, Suyong, Rawdkuen, SaroatAff1
المصدر: Food Science and Biotechnology. 28(1):25-34
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6دورية أكاديمية
المؤلفون: Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman
المصدر: Foods, Vol 10, Iss 12, p 2909 (2021)
مصطلحات موضوعية: pigmented rice flours, bioactive compounds, flatbreads, acrylamide, asparagine proximate analysis, food safety, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7
المؤلفون: Feride DAŞNİK ŞEKER, Mutlu AKIN
المصدر: Volume: 7, Issue: 2 91-98
Harran University Journal of Engineering
Harran Üniversitesi Mühendislik Dergisiمصطلحات موضوعية: Lactobacillus acidophilus LA, Bifidobacterium BB-12, Yulaf, Karabuğday, Tam esmer piriinç unları, Lactobacillus casei, Lactobacillus acidophilus (LA), oat, buckwheat, whole brown rice flours, General Medicine, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070971724695de11c14418360ed75293
https://doi.org/10.46578/humder.970531 -
8دورية أكاديمية
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9دورية أكاديمية
المؤلفون: Baek, Seung Hyun, Kang, Ju Hee, Hwang, Yeun Hee, Ok, Kang Min, Kwak, Kyungwon, Chun, Hyang Sook
المصدر: Journal of Infrared, Millimeter, and Terahertz Waves. May 2016 37(5):486-497
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10
المؤلفون: Mendel Friedman, Talwinder S. Kahlon, Selina C. Wang, Xueqi Li
المصدر: Foods; Volume 10; Issue 12; Pages: 2909
Foods, Vol 10, Iss 2909, p 2909 (2021)
Foods
Foods (Basel, Switzerland), vol 10, iss 12مصطلحات موضوعية: and promotion of well-being, Health (social science), asparagine proximate analysis, Flavonoid, pigmented rice flours, Plant Science, TP1-1185, human health, Health Professions (miscellaneous), Microbiology, Japonica, Article, flatbreads, chemistry.chemical_compound, Food Sciences, bioactive compounds, acrylamide, food safety, Dry matter, Food science, Asparagine, Cultivar, 3.3 Nutrition and chemoprevention, Nutrition, chemistry.chemical_classification, biology, Chemistry, Chemical technology, food and beverages, Proximate, Prevention of disease and conditions, biology.organism_classification, Acrylamide, Composition (visual arts), Food Science
وصف الملف: application/pdf