المؤلفون: Mahdavi-Roshan M; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com., Shoaibinobarian N; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Department of Nutrition, School of Medical Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran., Evazalipour M; Department of Pharmaceutical Biotechnology, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran., Salari A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ghorbani Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com., Savarrakhsh A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ahmadnia Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

المصدر: Lipids in health and disease [Lipids Health Dis] 2024 Aug 28; Vol. 23 (1), pp. 273. Date of Electronic Publication: 2024 Aug 28.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101147696 Publication Model: Electronic Cited Medium: Internet ISSN: 1476-511X (Electronic) Linking ISSN: 1476511X NLM ISO Abbreviation: Lipids Health Dis Subsets: MEDLINE

مواضيع طبية MeSH: Metabolic Syndrome*/diet therapy , Metabolic Syndrome*/blood , Metabolic Syndrome*/drug therapy , Metabolic Syndrome*/metabolism , Rice Bran Oil* , Antioxidants*/metabolism , Obesity*/diet therapy , Obesity*/blood , Obesity*/drug therapy , Obesity*/metabolism , Lipid Peroxidation*/drug effects , Overweight*/diet therapy , Overweight*/blood , Cardiometabolic Risk Factors*, Humans ; Male ; Middle Aged ; Adult ; Female ; Body Mass Index ; Insulin Resistance ; Malondialdehyde/blood ; Triglycerides/blood ; Blood Glucose/metabolism

المؤلفون: Gao F; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Wang Y; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Liu B; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Du J; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dudupig@163.com., Wang T; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: wt19952320@163.com., Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China.

المصدر: Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139927. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Rice Bran Oil*/chemistry , Emulsions*/chemistry , Quercetin*/chemistry , Quercetin*/pharmacology , Oxidation-Reduction* , Digestion* , Particle Size*, Hydrophobic and Hydrophilic Interactions ; Humans

المؤلفون: Endo Y; School of Bioscience and Biotechnology, Tokyo University of Technology., Fukazawa T; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Inoue W; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Shigematsu Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Itabashi Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Nagai T; School of Bioscience and Biotechnology, Tokyo University of Technology.; Tsukishima Foods Industry Co., Ltd.

المصدر: Journal of oleo science [J Oleo Sci] 2024 Jun 01; Vol. 73 (6), pp. 875-885. Date of Electronic Publication: 2024 May 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Esters*/analysis , Palm Oil*/chemistry , Rice Bran Oil*/chemistry , Hot Temperature* , alpha-Chlorohydrin*/analysis, Fatty Acids/analysis ; Plant Oils/chemistry ; Food Analysis ; Animals ; Time Factors ; Propylene Glycols/analysis ; Epoxy Compounds/analysis ; Dietary Fats/analysis ; Chickens ; Food, Processed

المؤلفون: Wang L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Hu F; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Bainto-Ancheta L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan; Institute of Food Science and Technology, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Aumasa T; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Wonglek S; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Prempree P; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan. Electronic address: ogwy@faculty.chiba-u.jp.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114381. Date of Electronic Publication: 2024 Apr 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Oryza*/chemistry , Starch*/chemistry , Cooking* , Digestion* , Rice Bran Oil*/chemistry , Triglycerides*/chemistry, Hot Temperature ; Fatty Acids/analysis ; Fatty Acids/chemistry ; Plant Oils/chemistry ; Spectroscopy, Fourier Transform Infrared ; Nutritive Value ; Amylose/chemistry ; Gas Chromatography-Mass Spectrometry

المؤلفون: Liu X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Li Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., OuYang B; State Key Laboratory of Molecular Biology, Shanghai Institute of Biochemistry and Cell Biology, Center for Excellence in Molecular Cell Science, Chinese Academy of Sciences, Shanghai 200031, China.. Electronic address: ouyang@sibcb.ac.cn., Wang W; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China. Electronic address: wangweifei@gdaas.cn., Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: dmlan@scut.edu.cn., Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Youmei Institute of Inteligent Bio-manufacturing Co., Ltd, Foshan, Guangdong 528200, China. Electronic address: yonghw@scut.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138946. Date of Electronic Publication: 2024 Mar 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Lipidomics* , Oryza*, Hydrolysis ; Oxidation-Reduction ; Phospholipids ; Lipolysis ; Rice Bran Oil

المؤلفون: Makeen HA; Pharmacy Practice Research Unit, Department of Clinical Pharmacy, College of Pharmacy, Jazan University, Jazan, Saudi Arabia., Albratty M; Department of Pharmaceutical Chemistry and Pharmacognosy, College of Pharmacy, Jazan University, Jazan, Saudi Arabia.

المصدر: Journal of biomaterials science. Polymer edition [J Biomater Sci Polym Ed] 2024 Aug; Vol. 35 (11), pp. 1656-1683. Date of Electronic Publication: 2024 May 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor and Francis Country of Publication: England NLM ID: 9007393 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1568-5624 (Electronic) Linking ISSN: 09205063 NLM ISO Abbreviation: J Biomater Sci Polym Ed Subsets: MEDLINE

مواضيع طبية MeSH: Breast Neoplasms*/drug therapy , Emulsions*/chemistry , Aminopyridines*/chemistry , Aminopyridines*/administration & dosage , Aminopyridines*/pharmacokinetics , Aminopyridines*/pharmacology , Purines*/chemistry , Purines*/administration & dosage , Purines*/pharmacokinetics , Gels*/chemistry , Administration, Cutaneous* , Antineoplastic Agents*/chemistry , Antineoplastic Agents*/administration & dosage , Antineoplastic Agents*/pharmacology , Antineoplastic Agents*/pharmacokinetics, Animals ; Female ; Drug Liberation ; Drug Carriers/chemistry ; Humans ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Antioxidants/administration & dosage ; Rice Bran Oil/chemistry ; Skin Absorption ; Nanoparticles/chemistry ; Nanogels/chemistry ; Surface-Active Agents/chemistry

المؤلفون: Liu X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Wang W; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China. Electronic address: wangweifei@gdaas.cn., Li Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Xu L; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China., Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: dmlan@scut.edu.cn., Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Youmei Institute of Inteligent Bio-manufacturing Co., Ltd, Foshan, Guangdong 528200, China. Electronic address: yonghw@scut.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 184, pp. 114243. Date of Electronic Publication: 2024 Mar 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Lipidomics* , Lipolysis*, Fatty Acids ; Fatty Acids, Nonesterified ; Linoleic Acid ; Rice Bran Oil

المؤلفون: Mai NTP; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam., Nguyen LTT; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam., Tran SG; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam., To HTM; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam. to-thi-mai.huong@usth.edu.vn.

المصدر: Functional & integrative genomics [Funct Integr Genomics] 2023 May 09; Vol. 23 (2), pp. 150. Date of Electronic Publication: 2023 May 09.

نوع المنشور: Letter

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 100939343 Publication Model: Electronic Cited Medium: Internet ISSN: 1438-7948 (Electronic) Linking ISSN: 1438793X NLM ISO Abbreviation: Funct Integr Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids*/chemistry , Oryza*/genetics , Rice Bran Oil*/chemistry, Genome-Wide Association Study ; Quantitative Trait Loci

المؤلفون: Zhang HL; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.; Engineering Research Center of Lipid-based Fine Chemicals of Hubei Province, Wuhan, China., Wang ZX; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China., Wang KL; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China., Du J; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China., He JB; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.; Engineering Research Center of Lipid-based Fine Chemicals of Hubei Province, Wuhan, China., Zhang WN; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.; Engineering Research Center of Lipid-based Fine Chemicals of Hubei Province, Wuhan, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3246-3255. Date of Electronic Publication: 2023 Dec 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Phenylpropionates*, Fatty Acids ; Rice Bran Oil

المؤلفون: Wang M; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., He Z; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Xiong Z; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Liu H; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Zhou X; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., He J; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China.

المصدر: Animal biotechnology [Anim Biotechnol] 2024 Nov; Vol. 35 (1), pp. 2331640. Date of Electronic Publication: 2024 Mar 25.

نوع المنشور: Randomized Controlled Trial, Veterinary; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9011409 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2378 (Electronic) Linking ISSN: 10495398 NLM ISO Abbreviation: Anim Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Grape Seed Extract*/pharmacology, Animals ; Vitamin E/pharmacology ; Chickens ; Kelch-Like ECH-Associated Protein 1 ; Rice Bran Oil ; NF-E2-Related Factor 2 ; Dietary Supplements