المؤلفون: Endo Y; School of Bioscience and Biotechnology, Tokyo University of Technology., Fukazawa T; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Inoue W; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Shigematsu Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Itabashi Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Nagai T; School of Bioscience and Biotechnology, Tokyo University of Technology.; Tsukishima Foods Industry Co., Ltd.

المصدر: Journal of oleo science [J Oleo Sci] 2024 Jun 01; Vol. 73 (6), pp. 875-885. Date of Electronic Publication: 2024 May 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Esters*/analysis , Palm Oil*/chemistry , Rice Bran Oil*/chemistry , Hot Temperature* , alpha-Chlorohydrin*/analysis, Fatty Acids/analysis ; Plant Oils/chemistry ; Food Analysis ; Animals ; Time Factors ; Propylene Glycols/analysis ; Epoxy Compounds/analysis ; Dietary Fats/analysis ; Chickens ; Food, Processed

المؤلفون: Wang L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Hu F; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Bainto-Ancheta L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan; Institute of Food Science and Technology, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Aumasa T; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Wonglek S; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Prempree P; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan. Electronic address: ogwy@faculty.chiba-u.jp.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114381. Date of Electronic Publication: 2024 Apr 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Oryza*/chemistry , Starch*/chemistry , Cooking* , Digestion* , Rice Bran Oil*/chemistry , Triglycerides*/chemistry, Hot Temperature ; Fatty Acids/analysis ; Fatty Acids/chemistry ; Plant Oils/chemistry ; Spectroscopy, Fourier Transform Infrared ; Nutritive Value ; Amylose/chemistry ; Gas Chromatography-Mass Spectrometry

المؤلفون: Gao F; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Wang Y; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Liu B; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Du J; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dudupig@163.com., Wang T; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: wt19952320@163.com., Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China.

المصدر: Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139927. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Rice Bran Oil*/chemistry , Emulsions*/chemistry , Quercetin*/chemistry , Quercetin*/pharmacology , Oxidation-Reduction* , Digestion* , Particle Size*, Hydrophobic and Hydrophilic Interactions ; Humans

المؤلفون: Liu X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Wang W; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China. Electronic address: wangweifei@gdaas.cn., Li Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Xu L; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China., Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: dmlan@scut.edu.cn., Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Youmei Institute of Inteligent Bio-manufacturing Co., Ltd, Foshan, Guangdong 528200, China. Electronic address: yonghw@scut.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 184, pp. 114243. Date of Electronic Publication: 2024 Mar 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Lipidomics* , Lipolysis*, Fatty Acids ; Fatty Acids, Nonesterified ; Linoleic Acid ; Rice Bran Oil

المؤلفون: Liu X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Li Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., OuYang B; State Key Laboratory of Molecular Biology, Shanghai Institute of Biochemistry and Cell Biology, Center for Excellence in Molecular Cell Science, Chinese Academy of Sciences, Shanghai 200031, China.. Electronic address: ouyang@sibcb.ac.cn., Wang W; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China. Electronic address: wangweifei@gdaas.cn., Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: dmlan@scut.edu.cn., Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Youmei Institute of Inteligent Bio-manufacturing Co., Ltd, Foshan, Guangdong 528200, China. Electronic address: yonghw@scut.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138946. Date of Electronic Publication: 2024 Mar 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Lipidomics* , Oryza*, Hydrolysis ; Oxidation-Reduction ; Phospholipids ; Lipolysis ; Rice Bran Oil

المؤلفون: Mai NTP; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam., Nguyen LTT; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam., Tran SG; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam., To HTM; University of Sciences and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10000, Ha Noi City, Vietnam. to-thi-mai.huong@usth.edu.vn.

المصدر: Functional & integrative genomics [Funct Integr Genomics] 2023 May 09; Vol. 23 (2), pp. 150. Date of Electronic Publication: 2023 May 09.

نوع المنشور: Letter

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 100939343 Publication Model: Electronic Cited Medium: Internet ISSN: 1438-7948 (Electronic) Linking ISSN: 1438793X NLM ISO Abbreviation: Funct Integr Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids*/chemistry , Oryza*/genetics , Rice Bran Oil*/chemistry, Genome-Wide Association Study ; Quantitative Trait Loci

المؤلفون: Sivakanthan S; School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane City, QLD 4000, Australia; Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna, Kilinochchi 44000, Sri Lanka(1); Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka. Electronic address: ssubajiny@univ.jfn.ac.lk., Fawzia S; School of Civil and Environmental Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane City, QLD 4000, Australia. Electronic address: sabrina.fawzia@qut.edu.au., Mundree S; School of Biology and Environmental Science, Faculty of Science, Queensland University of Technology, 2 George St, Brisbane City, QLD 4000, Australia. Electronic address: sagadevan.mundree@qut.edu.au., Madhujith T; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka. Electronic address: tmadhujith@agri.pdn.ac.lk., Karim A; School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane City, QLD 4000, Australia. Electronic address: azharul.karim@qut.edu.au.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 184, pp. 114213. Date of Electronic Publication: 2024 Mar 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids* , Stearic Acids* , Waxes*, Rice Bran Oil ; Organic Chemicals

المؤلفون: Nitika; Department of Electronics and Communication Engineering, Thapar Institute of Engineering and Technology, Patiala, India., Kaur J; Department of Electronics and Communication Engineering, Thapar Institute of Engineering and Technology, Patiala, India., Khanna R; Department of Electronics and Communication Engineering, Thapar Institute of Engineering and Technology, Patiala, India.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3913-3925. Date of Electronic Publication: 2024 Feb 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Graphite*, Olive Oil/analysis ; Food Contamination/analysis ; Rice Bran Oil/analysis

المؤلفون: Zhang HL; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.; Engineering Research Center of Lipid-based Fine Chemicals of Hubei Province, Wuhan, China., Wang ZX; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China., Wang KL; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China., Du J; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China., He JB; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.; Engineering Research Center of Lipid-based Fine Chemicals of Hubei Province, Wuhan, China., Zhang WN; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.; Engineering Research Center of Lipid-based Fine Chemicals of Hubei Province, Wuhan, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3246-3255. Date of Electronic Publication: 2023 Dec 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Phenylpropionates*, Fatty Acids ; Rice Bran Oil

المؤلفون: Liu N; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Zhang P; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Xue M; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Zhang M; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Huang Z; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Xu C; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Meng Y; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Fan Y; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Liu W; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China., Zhang F; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China.; College of Fisheries and Life, Shanghai Ocean University, Shanghai 201306, China., Chen P; Institute of Fishery Research of Xinjiang Uygur Autonenous Region, Urumqi 830099, China., Zhou Y; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Mar 03; Vol. 25 (5). Date of Electronic Publication: 2024 Mar 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Tocotrienols*/metabolism , Hyperlipidemias*/metabolism , Diabetes Mellitus, Type 2*/metabolism, Humans ; Mice ; Rats ; Animals ; Zebrafish/metabolism ; Diet, High-Fat ; Rice Bran Oil ; PPAR gamma/metabolism ; RNA, Messenger/metabolism ; Lipid Metabolism ; Liver/metabolism