يعرض 1 - 10 نتائج من 47 نتيجة بحث عن '"ruokavalio"', وقت الاستعلام: 5.05s تنقيح النتائج
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    المؤلفون: Konttila, Jonna

    المساهمون: Lääketieteen laitos, School of Medicine, Terveystieteiden tiedekunta, Lääketieteen laitos, Kliininen lääketiede, Faculty of Health Sciences, School of Medicine, Clinical Medicine, Terveystieteiden tiedekunta, Faculty of Health Sciences

    وصف الملف: fulltext; Julkaisun kokoteksti; Fulltext of publication

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    المؤلفون: Siilin, Jonna

    المساهمون: Lääketieteen laitos, School of Medicine, Terveystieteiden tiedekunta, Lääketieteen laitos, Faculty of Health Sciences, School of Medicine, Terveystieteiden tiedekunta, Faculty of Health Sciences

    وصف الملف: fulltext; Julkaisun kokoteksti; Fulltext of publication

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    المساهمون: Medicum, Research Programs Unit, University of Helsinki, HUS Internal Medicine and Rehabilitation, Department of Medicine, Clinicum, Doctoral Programme in Clinical Research, Molecular and Integrative Biosciences Research Programme, Biosciences

    المصدر: Arteriosclerosis, Thrombosis, and Vascular Biology

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    المساهمون: Faculty of Biological and Environmental Sciences

    المصدر: British Food Journal. 122:3313-3329

    مصطلحات موضوعية: kokeilu, labelling, restaurants, tönäiseminen, 02 engineering and technology, sustainable eating, behavioural approach, muutos, 010501 environmental sciences, nudging techniques, 01 natural sciences, climate change mitigation, lounasravintolat, experimentation, analytical concepts, customer survey, syömiskäyttäytyminen, promoting sustainable eating, Sustainable agriculture, behavioural economics, 0202 electrical engineering, electronic engineering, information engineering, carbon labels, Sociology, Marketing, kyselymenetelmä, choice, media_common, 2. Zero hunger, food services, lounasravintola, workplace lunch restaurants, Praxis, ravintolat, Nudge theory, transition, ruokavalio, kestävän kehityksen syöminen, practice-oriented understanding, survey-menetelmä, catering, long-term changes, ruokapalvelut, nudging, focus group discussion, kuluttajat, Business, Management and Accounting (miscellaneous), survey-tutkimus, 020209 energy, media_common.quotation_subject, lunch restaurant, kyselytutkimus, kulutus, työpaikkaravintolat, ilmastovaikutukset, consumers, valinta, pitkän aikavälin muutokset, ruoka, lunch restaurants, behavioural approaches, survey, climate impact, consumption, merkinnät, MENU DESIGN, behavioristinen lähestymistapa, Tinker, Consumer behaviour, 0105 earth and related environmental sciences, informational techniques, Consumption (economics), eating behaviour, tinkering, food, promotion, Focus group, puuhailu, monitoring, Climate change mitigation, 416 Food Science, 13. Climate action, ilmastonmuutoksen hillitseminen, BEHAVIORAL ECONOMICS, diet, Food Science

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