المؤلفون: Pratama, Naufal Rizky Toti, Rahayu, Lucky Putri, Priambodo, Joko

المصدر: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA) Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA), 2023 International Conference on. :850-858 Nov, 2023

Relation: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA)

Alternate Title: Optimization of Desalination Process of Tongchuan Mucor-Type Douchi by Response Surface Methodology and Analysis of Its Flavor. (English)

المؤلفون: 张鹭艳, 刘丹灵, 黄思宇, 邹强

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p97-105, 9p

مصطلحات موضوعية: TREHALOSE, SALT content of food, SALTINESS (Taste), ACETIC acid, SOURNESS (Taste)

المؤلفون: Jiejie Shen, Qing Wang, Yating Chen, Xuefei Zhang, Yan Han, Yaowu Liu

المصدر: Journal of Rock Mechanics and Geotechnical Engineering, Vol 16, Iss 5, Pp 1883-1895 (2024)

مصطلحات موضوعية: Carbonate saline soil, Salt content, Physicomechanical properties, Bound water, Microstructure, Engineering geology. Rock mechanics. Soil mechanics. Underground construction, TA703-712

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1674775523003451; https://doaj.org/toc/1674-7755

URL الوصول: https://doaj.org/article/47f8da1dbfaf4a4bb8d6e81c50a3a59c

المؤلفون: Zhu, Wendong^{Aff1, Aff2, Aff3}, Zhao, Dandan^{Aff1, Aff4}, Yang, Fan^{Aff1, IDs1176902313945_cor3}, Wang, Zhichun, Dong, Shide^{Aff2, Aff3}, An, Fenghua^{Aff1, Aff3}, Ma, Hongyuan, Zhang, Lu, Tibor, Tóth

المصدر: Chinese Geographical Science. 33(6):1141-1152

المؤلفون: Guo, Z. Q.^{Aff1, Aff2}, Lyu, S. Q.^{Aff1, Aff2}, Hou, M. L.^{Aff1, Aff2, IDs10812023016423_cor3}

المصدر: Journal of Applied Spectroscopy. 90(5):1123-1132

المؤلفون: Pourbabak, Shaghayegh, Ahmadi, Hojjat, Raouf, Amir, Yang, Shuqing

المصدر: Journal of Hydraulic Structures; Spring2024, Vol. 10 Issue 2, p20-29, 10p

مصطلحات موضوعية: RESERVOIRS, WATER purification, SALT content of seawater, WATER supply, SUSTAINABLE development

المؤلفون: Nuryanti, Rina, Wahyuni, Hermin Indah, Witjaksono, Roso

المصدر: Jurnal Indonesia Sosial Teknologi; mar2024, Vol. 5 Issue 3, p879-888, 10p

مصطلحات موضوعية: SALT content of food, GOVERNMENT policy, NUTRITION, IODINE deficiency, FOOD quality

المؤلفون: Li, Y., Jiao, M., Wang, Y., Li, W., Kang, H., Zhang, W.

المصدر: IEEE Access Access, IEEE. 10:85843-85853 2022

المؤلفون: Puasa, Rony, Kristianto, Jusuf

المصدر: Journal of Health Sains; Jan2024, Vol. 5 Issue 1, p1-6, 6p

مصطلحات موضوعية: BRANDING (Marketing), NEMATODES, FLOTATION, SALT content of food, EGGS

المؤلفون: Li, Y., Jiao, M., Wang, Y.

المصدر: IEEE Access Access, IEEE. 9:168433-168443 2021