المؤلفون: Agrawal, Urvashi, Bawane, Narendra

المصدر: 2023 4th International Conference on Electronics and Sustainable Communication Systems (ICESC) Electronics and Sustainable Communication Systems (ICESC), 2023 4th International Conference on. :1387-1392 Jul, 2023

Relation: 2023 4th International Conference on Electronics and Sustainable Communication Systems (ICESC)

المؤلفون: Dinter, Robin^{Aff1, IDs4198102400319y_cor1}, Helwes, Lennart, de Vries, Stijn, Jegatheeswaran, Kausik, Jibben, Henning, Kockmann, Norbert^{Aff1, IDs4198102400319y_cor6}

المصدر: Journal of Flow Chemistry: Journal of the Flow Chemistry Society. 14(2):469-479

المؤلفون: Liu, Yuan, Wang, Chao^{Aff1, IDs12161024025722_cor2}, Lan, Yuanhong, Yuan, Jianing

المصدر: Food Analytical Methods. 17(3):349-357

المؤلفون: Velasco-García, Mario Valerio, Hernández-Hernández, Adán

المصدر: Plants (2223-7747); Jul2024, Vol. 13 Issue 13, p1755, 16p

مصطلحات موضوعية: TURPENTINE, SEED harvesting, CLIMATE change, SAPONIFICATION, ACIDITY

المؤلفون: Cun-min TAN, Shi-wei CAO, Qing-gang HUANG, De-sheng CHEN, Zhi QIN

المصدر: He huaxue yu fangshe huaxue, Vol 46, Iss 3, Pp 221-230 (2024)

مصطلحات موضوعية: lanthanum-actinium, extraction and separation, non-saponification system, p507, rare earth production, Nuclear engineering. Atomic power, TK9001-9401, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0253-9950

URL الوصول: https://doaj.org/article/d978cca316224d4abd427dfda9b384f8

المؤلفون: Goupy, Pascale^Aff5, Gleize, Béatrice^Aff5

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Lopez, Christelle, editor^Aff2, Genot, Claude, editor^Aff3, Riaublanc, Alain, editor^Aff4

المصدر: Multidimensional Characterization of Dietary Lipids. :129-148

المؤلفون: Lopes, Graciliana^Aff5, Barbosa, Mariana^Aff6

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Figueiredo González, María, editor^Aff2, Reboredo Rodríguez, Patricia, editor^Aff3, Martínez Carballo, Elena, editor^Aff4

المصدر: Extraction, Characterization, and Functional Assessment of Bioactive Compounds. :137-143

المؤلفون: Quito, Ana^Aff13, Salas, Sara^Aff13, Parra, Pablo^Aff14, Cedeño, Kevin^Aff15

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Salgado-Guerrero, Juan Pablo, editor^Aff9, Vega-Carrillo, Hector Rene, editor^Aff10, García-Fernández, Gonzalo, editor^Aff11, Robles-Bykbaev, Vladimir, editor^Aff12

المصدر: Systems, Smart Technologies and Innovation for Society : Proceedings of CITIS´2023, Volume 1. 870:60-70

المؤلفون: de Oliveira, Vanessa Sales^Aff4, Sampaio, Geni Rodrigues^Aff5, da Silva Torres, Elizabeth Aparecida Ferraz^Aff5, Saldanha, Tatiana^Aff4

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Verruck, Silvani, editor^Aff2, Teixeira Marsico, Eliane, editor^Aff3

المصدر: Functional Meat Products. :151-167

المؤلفون: Mojtaba Khosravani, Naser Akhlaghi, Seyednooroldin Hosseini

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)

مصطلحات موضوعية: In-situ surfactant, Saponification, Alkaline, Adsorption, Salting-out, pH, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/495b4209e6d846dfb0d3004785b54453