المؤلفون: REN Zhongyang, LONG Siyu, KANG Ningzhe, SHI Linfan, WENG Wuyin, HUANG Qilin

المصدر: Shipin Kexue, Vol 45, Iss 7, Pp 225-232 (2024)

مصطلحات موضوعية: surimi wash water, sarcoplasmic proteins, recovery methods, structure, functional properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-027.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/21a0a215aa7e40698d1677bd28708c6d

المؤلفون: Zhi Qu, Chunqian Feng, Ruiling Li, Nan Liu, Shanqing Zheng

المصدر: Food Science and Human Wellness, Vol 11, Iss 5, Pp 1392-1401 (2022)

مصطلحات موضوعية: Cantonese cured meat, Antioxidant activity, Sarcoplasmic proteins, Myofibrillar proteins, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022000660; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/1a3a7695db1842d3afee0a27720529a5

المؤلفون: Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 350-350 (2023)

مصطلحات موضوعية: chopping, myofibrillar proteins, sarcoplasmic proteins, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1518; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/2ceea8d725fc4a62a66ec0c8551b76bf

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المؤلفون: Xianming Zeng, Xiao Li, Chunbao Li

المصدر: Animal Bioscience, Vol 35, Iss 1, Pp 96-104 (2022)

مصطلحات موضوعية: pork, protein phosphorylation, sarcoplasmic proteins, season, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-21-0185.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

URL الوصول: https://doaj.org/article/adfc19229f374c1e85fe83d0d1dc441c

المؤلفون: Zhang, Dequan^Aff6, Li, Xin^Aff6, Chen, Li^Aff6, Hou, Chengli^Aff6, Wang, Zhenyu^Aff6

المساهمون: Zhang, Dequan^Aff1, Li, Xin^Aff2, Chen, Li^Aff3, Hou, Chengli^Aff4, Wang, Zhenyu^Aff5

المصدر: Protein Phosphorylation and Meat Quality. :207-236

المؤلفون: Zhang, Dequan^Aff6, Li, Xin^Aff6, Chen, Li^Aff6, Hou, Chengli^Aff6, Wang, Zhenyu^Aff6

المساهمون: Zhang, Dequan^Aff1, Li, Xin^Aff2, Chen, Li^Aff3, Hou, Chengli^Aff4, Wang, Zhenyu^Aff5

المصدر: Protein Phosphorylation and Meat Quality. :49-76

المؤلفون: Zhang, Dequan^Aff6, Li, Xin^Aff6, Chen, Li^Aff6, Hou, Chengli^Aff6, Wang, Zhenyu^Aff6

المساهمون: Zhang, Dequan^Aff1, Li, Xin^Aff2, Chen, Li^Aff3, Hou, Chengli^Aff4, Wang, Zhenyu^Aff5

المصدر: Protein Phosphorylation and Meat Quality. :23-47

المؤلفون: ALDORADIN-PUZA, Enzo, SALAZAR-FUENTES, Alma Gloria, RODRÍGUEZ-OLIBARRÍA, Guillermo, RODRÍGUEZ-FELIX, Francisco, BARRERAS-URBINA, Carlos Gregorio, MARQUEZ-RIOS, Enrique

المصدر: Food Science and Technology. December 2020 40(4)

مصطلحات موضوعية: sarcoplasmic proteins, giant squid, ultrasound

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400956

المؤلفون: Argenis Rodas-González, Helene Perreault, Jitendra Paliwal, Mahamud-ur Rashid, MD Mahmudul Hasan, Surendranath P. Suman

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: color stability, proteomics, sarcoplasmic proteins, isobaric tags, liquid chromatography-mass spectrometry, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/13055/; https://www.iastatedigitalpress.com/mmb/article/13055/galley/12852/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/d649ec8080e24583b81cab561d26ead3